Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

December 1995

Volume 79, Issue 6

Pages 583–690

Currently known as: Journal of Applied Microbiology

    1. Degradation of fructans by epiphytic and inoculated lactic acid bacteria and by plant enzymes during ensilage of normal and sterile hybrid ryegrass (pages 583–591)

      R.J. Merry, A.L. Winters, P.I. Thomas, M. Müller and T. Müller

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb00941.x

    2. Influence of salad constituents on growth of Pseudomonas marginalis: a predictive microbiology approach (pages 603–608)

      J.M. Membré, D. Goubet and M. Kubaczka

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb00943.x

    3. Biological activity of polyketide pigments produced by the fungus Monascus (pages 609–616)

      L. Martínková, P. J˚zlová and D. Veselý

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb00944.x

    4. Degradation activity of adhered and suspended Pseudomonas cells cultured on 2,4,6-trichlorophenol, measured by indirect conductimetry (pages 617–624)

      M.A. Ascón-Cabrera, D.B. Ascón-Reyes and J.M. Lebeault

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb00945.x

    5. Genetic and functional analysis of novobiocin non-producing mutants of Streptomyces niveus (pages 625–630)

      J. H. Hoggarth, K. E. Cushing and D. A. Ritchie

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb00946.x

    6. Detection of Escherichia coli in potable water using direct impedance technology (pages 635–639)

      K.O. Colquhoun, S. Timms and C.R. Fricker

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb00948.x

    7. Malolactic fermentation of wine: study of the influence of some physico-chemical factors by experimental design assays (pages 640–650)

      H. Vailiant, P. Formisyn and V. Gerbaux

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb00949.x

    8. Influence of pH and lactic acid concentration on Clostridium tyrobutyricum during continuous growth in a pH-auxostat (pages 663–670)

      I. Thylin, P Schuisky, S. Lindgren and J. C. Gottschal

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb00952.x

    9. Continuous production of bacteriocins, brevicin, nisin and pediocin, using calcium alginate-immobilized bacteria (pages 671–676)

      J. Wan, M. W. Hickey and M. J. Coventry

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb00953.x

    10. Characterization of two virulent Lactobacillus fermentum bacteriophages isolated from sour dough (pages 677–683)

      R. Foschino, F. Perrone and A. Galli

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb00954.x

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