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Journal of Applied Microbiology

Cover image for Journal of Applied Microbiology

October 1999

Volume 87, Issue 4

Pages 465–629

  1. Original Articles

    1. Top of page
    2. Original Articles
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      Comparison of different methods for diagnosis of bovine tuberculosis from tuberculin- or interferon-γ-reacting cattle in Spain (pages 465–471)

      O. R. González Llamazares, C. B. Gutiérrez Martín, A. Aranaz Martín, E. Liébana Criado, L. Domínguez Rodríguez and E. F. Rodríguez Ferri

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2672.1999.00823.x

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      Identification and environmental detection of Rhodococcus species by 16S rDNA-targeted PCR (pages 472–480)

      K. S. Bell, M. S. Kuyukina, S. Heidbrink, J. C. Philp, D. W. J. Aw, I. B. Ivshina and AndN. Christofi

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2672.1999.00824.x

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      Validating predictive models of food spoilage organisms (pages 491–499)

      C. Pin, J. P. Sutherland and J. Baranyi

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2672.1999.00838.x

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      The effect of αα-lactalbumin and ββ-lactoglobulin hydrolysates on the metabolic activity of Escherichia coli JM103 (pages 540–545)

      A. Pihlanto-Leppälä, P. Marnila, L. Hubert, T. Rokka, H. J. T. Korhonen and M. Karp

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2672.1999.00849.x

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      A study of dextran production from maltodextrin by cell suspensions of Gluconobacter oxydans NCIB 4943 (pages 546–556)

      K. C. Mountzouris, S. G. Gilmour, A. J. Jay and R. A. Rastall

      Version of Record online: 10 NOV 2010 | DOI: 10.1046/j.1365-2672.1999.00850.x

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      Purification and partial characterization of an extracellular serine-proteinase of Streptomyces cyaneus isolated from Brazilian cerrado soil (pages 557–563)

      S. D. G. Petinate, M. H. Branquinha, R. R. R. Coelho, A. B. Vermelho And and S. Giovanni-De-Simone

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2672.1999.00852.x

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      Microbiological characteristics of Anevato: a traditional Greek cheese (pages 595–601)

      M. Hatzikamari, E. Litopoulou-Tzanetaki and N. Tzanetakis

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2672.1999.00857.x

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