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Journal of Applied Microbiology

Cover image for Journal of Applied Microbiology

November 2000

Volume 89, Issue 5

Pages 727–899

  1. Original Articles

    1. Top of page
    2. Original Articles
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      Feather keratin hydrolysis by a Vibrio sp. strain kr2 (pages 735–743)

      S. Sangali and A. Brandelli

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2672.2000.01173.x

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      Microbial differentiation and changes in susceptibility to antimicrobial agents (pages 751–759)

      N.A. Turner, J. Harris, A.D. Russell and D. Lloyd

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2672.2000.01176.x

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      Release of cell-free ice nuclei from Halomonas elongata expressing the ice nucleation gene inaZ of Pseudomonas syringae (pages 785–792)

      G. Tegos, C. Vargas, A. Perysinakis, A.I. Koukkou, A. Christogianni, J.J. Nieto, A. Ventosa and C. Drainas

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2672.2000.01180.x

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      Heat resistance of Paenibacillus polymyxa in relation to pH and acidulants (pages 801–806)

      M.A. Casadei, R. Ingram, R.J. Skinner and J.E. Gaze

      Article first published online: 18 JAN 2007 | DOI: 10.1111/j.1365-2672.2000.01181.x

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      Changes in the Lactobacillus community during Ricotta forte cheese natural fermentation (pages 807–814)

      F. Baruzzi, M. Morea, A. Matarante and P.S. Cocconcelli

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2672.2000.01183.x

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      Cell-bound and extracellular carboxylesterases from Streptomyces: hydrolytic and synthetic activities (pages 870–875)

      R. Gandolfi, F. Marinelli, A. Lazzarini and F. Molinari

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2672.2000.01194.x

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      Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations (pages 876–883)

      M. Vilanova, P. Blanco, S. Cortés, M. Castro, T.G. Villa and C. Sieiro

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2672.2000.01197.x

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      Comparison of three enrichment media for the isolation of Campylobacter spp. from foods (pages 884–891)

      C.L. Baylis, S. MacPhee, K.W. Martin, T.J. Humphrey and R.P. Betts

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2672.2000.01203.x

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      The effect of thermal stress on Campylobacter coli (pages 892–899)

      J.E. Moore and R.H. Madden

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2672.2000.01204.x

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