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Journal of Applied Microbiology

Cover image for Vol. 100 Issue 1

January 2006

Volume 100, Issue 1

Pages 1–217

  1. Author Guidelines

    1. Top of page
    2. Author Guidelines
    3. Original Articles
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      Author Guidelines (pages 1–6)

      Version of Record online: 10 JAN 2006 | DOI: 10.1111/j.1365-2672.2005.02865.x

  2. Original Articles

    1. Top of page
    2. Author Guidelines
    3. Original Articles
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      Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin (pages 29–39)

      K. Naghmouchi, D. Drider, E. Kheadr, C. Lacroix, H. Prévost and I. Fliss

      Version of Record online: 29 NOV 2005 | DOI: 10.1111/j.1365-2672.2005.02771.x

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      Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages (pages 40–49)

      T. Aymerich, B. Martín, M. Garriga, M.C. Vidal-Carou, S. Bover-Cid and M. Hugas

      Version of Record online: 29 NOV 2005 | DOI: 10.1111/j.1365-2672.2005.02772.x

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      Geographical variation in antibiotic resistance profiles of Escherichia coli isolated from swine, poultry, beef and dairy cattle farm water retention ponds in Florida (pages 50–57)

      S. Parveen, J. Lukasik, T.M. Scott, M.L. Tamplin, K.M. Portier, S. Sheperd, K. Braun and S.R. Farrah

      Version of Record online: 29 NOV 2005 | DOI: 10.1111/j.1365-2672.2005.02773.x

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      Filtration, haze and foam characteristics of fermented wort mediated by yeast strain (pages 58–64)

      P. Douglas, F.J. Meneses and V. Jiranek

      Version of Record online: 31 OCT 2005 | DOI: 10.1111/j.1365-2672.2005.02755.x

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      Morphological mutants of Gibberella fujikuroi for enhanced production of gibberellic acid (pages 65–72)

      G. Lale, V.V. Jogdand and R.V. Gadre

      Version of Record online: 31 OCT 2005 | DOI: 10.1111/j.1365-2672.2005.02754.x

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      Syntrophic–archaeal associations in a nutrient-impacted freshwater marsh (pages 73–84)

      A. Chauhan, K.R. Reddy and A.V. Ogram

      Version of Record online: 29 NOV 2005 | DOI: 10.1111/j.1365-2672.2005.02751.x

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      First isolation of Shiga toxin 1d producing Escherichia coli variant strains in shellfish from coastal areas in France (pages 85–97)

      M. Gourmelon, M.P. Montet, S. Lozach, C. Le Mennec, M. Pommepuy, L. Beutin and C. Vernozy-Rozand

      Version of Record online: 31 OCT 2005 | DOI: 10.1111/j.1365-2672.2005.02753.x

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      Ectoines as compatible solutes and carbon and energy sources for the halophilic bacterium Chromohalobacter salexigens (pages 98–107)

      C. Vargas, M. Jebbar, R. Carrasco, C. Blanco, M.I. Calderón, F. Iglesias-Guerra and J.J. Nieto

      Version of Record online: 31 OCT 2005 | DOI: 10.1111/j.1365-2672.2005.02757.x

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      Partial characterization of enterocin MR99 from a corn silage isolate of Enterococcus faecalis (pages 123–134)

      M.D. Sparo, M.S. Castro, P.J. Andino, M.V. Lavigne, C. Ceriani, G.L. Gutiérrez, M.M. Fernández, M.C. De Marzi, E.L. Malchiodi and M.A. Manghi

      Version of Record online: 31 OCT 2005 | DOI: 10.1111/j.1365-2672.2005.02752.x

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      Comparison of Campylobacter isolated from humans and food-producing animals in Japan (pages 153–160)

      K. Ishihara, T. Yamamoto, S. Satake, S. Takayama, S. Kubota, H. Negishi, A. Kojima, T. Asai, T. Sawada, T. Takahashi and Y. Tamura

      Version of Record online: 31 OCT 2005 | DOI: 10.1111/j.1365-2672.2005.02769.x

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      Genotyping of Campylobacter spp. from retail meats by pulsed-field gel electrophoresis and ribotyping (pages 175–184)

      B. Ge, W. Girard, S. Zhao, S. Friedman, S.A. Gaines and J. Meng

      Version of Record online: 31 OCT 2005 | DOI: 10.1111/j.1365-2672.2005.02750.x

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      Antifungal and new metabolites of Myrothecium sp. Z16, a fungus associated with white croaker Argyrosomus argentatus (pages 195–202)

      J.Y. Liu, L.L. Huang, Y.H. Ye, W.X. Zou, Z.J. Guo and R.X. Tan

      Version of Record online: 6 OCT 2005 | DOI: 10.1111/j.1365-2672.2005.02760.x

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      Genetic characterization and antibiotic resistance of Campylobacter spp. isolated from poultry and humans in Senegal (pages 209–217)

      E. Cardinale, V. Rose, J.D. Perrier Gros-Claude, F. Tall, K. Rivoal, G. Mead and G. Salvat

      Version of Record online: 29 NOV 2005 | DOI: 10.1111/j.1365-2672.2005.02763.x

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