You have free access to this content

Journal of Applied Microbiology

Cover image for Vol. 100 Issue 4

April 2006

Volume 100, Issue 4

Pages 623–901

  1. Review article

    1. Top of page
    2. Review article
    3. Original articles
    1. You have free access to this content
      Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni (pages 623–632)

      C. Murphy, C. Carroll and K.N. Jordan

      Version of Record online: 8 MAR 2006 | DOI: 10.1111/j.1365-2672.2006.02903.x

  2. Original articles

    1. Top of page
    2. Review article
    3. Original articles
    1. You have free access to this content
      Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses (pages 633–640)

      K.F. Oliveira, L. Malavolta, C.S. Souza, E.J. Vicente and C. Laluce

      Version of Record online: 8 MAR 2006 | DOI: 10.1111/j.1365-2672.2006.02823.x

    2. You have free access to this content
      Thermophilic protease production by Streptomyces sp. 594 in submerged and solid-state fermentations using feather meal (pages 641–647)

      L.A.I. De Azeredo, M.B. De Lima, R.R.R. Coelho and D.M.G. Freire

      Version of Record online: 16 FEB 2006 | DOI: 10.1111/j.1365-2672.2005.02791.x

    3. You have free access to this content
      Bacterial contamination associated with estuarine shoreline development (pages 648–657)

      W.W. Kirby-Smith and N.M. White

      Version of Record online: 16 FEB 2006 | DOI: 10.1111/j.1365-2672.2005.02797.x

    4. You have free access to this content
    5. You have free access to this content
    6. You have free access to this content
      Evaluation of different methods to discriminate Bacillus anthracis from other bacteria of the Bacillus cereus group (pages 673–681)

      S.R. Klee, H. Nattermann, S. Becker, M. Urban-Schriefer, T. Franz, D. Jacob and B. Appel

      Version of Record online: 8 MAR 2006 | DOI: 10.1111/j.1365-2672.2006.02809.x

    7. You have free access to this content
    8. You have free access to this content
      Managing high-density commercial scale wine fermentations (pages 689–698)

      D. Chaney, S. Rodriguez, K. Fugelsang and R. Thornton

      Version of Record online: 8 MAR 2006 | DOI: 10.1111/j.1365-2672.2006.02839.x

    9. You have free access to this content
    10. You have free access to this content
      Lactic acid bacteria associated with wine grapes from several Australian vineyards (pages 712–727)

      S. Bae, G.H. Fleet and G.M. Heard

      Version of Record online: 8 MAR 2006 | DOI: 10.1111/j.1365-2672.2006.02890.x

    11. You have free access to this content
      DNA micro-array-based identification of bile-responsive genes in Lactobacillus plantarum (pages 728–738)

      P.A. Bron, D. Molenaar, W.M. de Vos and M. Kleerebezem

      Version of Record online: 8 MAR 2006 | DOI: 10.1111/j.1365-2672.2006.02891.x

    12. You have free access to this content
      Carbazole biodegradation in gas oil/water biphasic media by a new isolated bacterium Burkholderia sp. strain IMP5GC (pages 739–745)

      G. Castorena, V. Mugica, S. Le Borgne, M.E. Acuña, I. Bustos-Jaimes and J. Aburto

      Version of Record online: 16 FEB 2006 | DOI: 10.1111/j.1365-2672.2005.02799.x

    13. You have free access to this content
    14. You have free access to this content
      A preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parameters (pages 754–764)

      J.P. Burton, C.N. Chilcott, C.J. Moore, G. Speiser and J.R. Tagg

      Version of Record online: 8 MAR 2006 | DOI: 10.1111/j.1365-2672.2006.02837.x

    15. You have free access to this content
    16. You have free access to this content
    17. You have free access to this content
      A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil (pages 778–786)

      N.G. Chorianopoulos, R.J.W. Lambert, P.N. Skandamis, E.T. Evergetis, S.A. Haroutounian and G.-J.E. Nychas

      Version of Record online: 23 FEB 2006 | DOI: 10.1111/j.1365-2672.2006.02827.x

    18. You have free access to this content
    19. You have free access to this content
      Immunocapture UPPCR combined with DGGE for rapid detection of Shigella species (pages 795–799)

      N.N. Ji, M.M. Liu, X.R. Huang, J. Zhen, S.S. Li, S. Jiang, H.H. Yu, S.Y. Wang and X.X. Peng

      Version of Record online: 8 MAR 2006 | DOI: 10.1111/j.1365-2672.2006.02836.x

    20. You have free access to this content
      Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7°C: comparing challenge test data to predictive simulations (pages 800–812)

      K. Francois, F. Devlieghere, M. Uyttendaele, A.R. Standaert, A.H. Geeraerd, P. Nadal, J.F. Van Impe and J. Debevere

      Version of Record online: 23 FEB 2006 | DOI: 10.1111/j.1365-2672.2006.02833.x

    21. You have free access to this content
    22. You have free access to this content
      Exoproducts of the Escherichia coli strain H22 inhibiting some enteric pathogens both in vitro and in vivo (pages 821–829)

      L. Cursino, D. Šmajs, J. Šmarda, R.M.D. Nardi, J.R. Nicoli, E. Chartone-Souza and A.M.A. Nascimento

      Version of Record online: 23 FEB 2006 | DOI: 10.1111/j.1365-2672.2006.02834.x

    23. You have free access to this content
      Enrichment for microbes living in association with plant tissues (pages 830–837)

      J.-Y. Jiao, H.-X. Wang, Y. Zeng and Y.-M. Shen

      Version of Record online: 23 FEB 2006 | DOI: 10.1111/j.1365-2672.2006.02830.x

    24. You have free access to this content
    25. You have free access to this content
      Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium (pages 846–853)

      Claire L. Vernazza, Glenn R. Gibson and Robert A. Rastall

      Version of Record online: 10 FEB 2006 | DOI: 10.1111/j.1365-2672.2006.02832.x

    26. You have free access to this content
    27. You have free access to this content
      Degradation of the Poliovirus 1 genome by chlorine dioxide (pages 862–870)

      J. Simonet and C. Gantzer

      Version of Record online: 3 FEB 2006 | DOI: 10.1111/j.1365-2672.2005.02850.x

    28. You have free access to this content
    29. You have free access to this content
      Use of flow cytometry for enumeration of Mycoplasma mycoides subsp. mycoides large-colony type in broth medium (pages 878–884)

      P. Assunção, C. de la Fe, N.T. Antunes, R.S. Rosales, C.M. Ruiz de Galarreta and J.B. Poveda

      Version of Record online: 23 FEB 2006 | DOI: 10.1111/j.1365-2672.2005.02858.x

    30. You have free access to this content
    31. You have free access to this content
      Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties (pages 893–901)

      A. Sheehan, G. O’ Cuinn, R.J. FitzGerald and M.G. Wilkinson

      Version of Record online: 10 FEB 2006 | DOI: 10.1111/j.1365-2672.2005.02815.x

SEARCH

SEARCH BY CITATION