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Journal of Applied Microbiology

Cover image for Vol. 103 Issue 3

September 2007

Volume 103, Issue 3

Pages 507–752

  1. Original articles

    1. Top of page
    2. Original articles
    3. Erratum
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      Isolation of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, from drinking water reservoirs in Hong Kong (pages 507–515)

      S.K.P. Lau, P.C.Y. Woo, R.Y.Y. Fan, S.S.L. Ma, W.-T. Hui, S.-Y. Au, L.-L. Chan, J.Y.F. Chan, A.T.K. Lau, K.-Y. Leung, T.C.T. Pun, H.H.L. She, C.-Y. Wong, L.L.L. Wong and K.-Y. Yuen

      Version of Record online: 19 JAN 2007 | DOI: 10.1111/j.1365-2672.2006.03263.x

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      Hydrolysis and microbial community analyses in two-stage anaerobic digestion of energy crops (pages 516–527)

      D.G. Cirne, A. Lehtomäki, L. Björnsson and L.L. Blackall

      Version of Record online: 24 JAN 2007 | DOI: 10.1111/j.1365-2672.2006.03270.x

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      Predictive models for reduction of Salmonella Hadar on chicken skin during single and double sequential spraying treatments with acetic acid (pages 528–535)

      S.M. Jiménez, M.F. Caliusco, M.C. Tiburzi, M.S. Salsi and M.E. Pirovani

      Version of Record online: 24 JAN 2007 | DOI: 10.1111/j.1365-2672.2006.03272.x

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      Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts (pages 536–550)

      V. Zuliani, I. Lebert, J.-C. Augustin, P. Garry, J.-L. Vendeuvre and A. Lebert

      Version of Record online: 1 FEB 2007 | DOI: 10.1111/j.1365-2672.2007.03283.x

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      Biohydrogenation of linoleic acid by rumen fungi compared with rumen bacteria (pages 551–556)

      I.S. Nam and P.C. Garnsworthy

      Version of Record online: 10 APR 2007 | DOI: 10.1111/j.1365-2672.2007.03317.x

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      Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens (pages 584–593)

      B. Batdorj, V. Trinetta, M. Dalgalarrondo, H. Prévost, X. Dousset, I. Ivanova, T. Haertlé and J.-M. Chobert

      Version of Record online: 10 AUG 2007 | DOI: 10.1111/j.1365-2672.2007.03279.x

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      Modelling of Campylobacter survival in frozen chicken meat (pages 594–600)

      M. Ritz, M.J. Nauta, P.F.M. Teunis, F. Van Leusden, M. Federighi and A.H. Havelaar

      Version of Record online: 10 AUG 2007 | DOI: 10.1111/j.1365-2672.2007.03284.x

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      Destruction of planktonic, adherent and biofilm cells of Staphylococcus epidermidis using a gliding discharge in humid air (pages 621–628)

      J.O. Kamgang, R. Briandet, J.M. Herry, J.L. Brisset and M. Naïtali

      Version of Record online: 7 FEB 2007 | DOI: 10.1111/j.1365-2672.2007.03286.x

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      Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretions (pages 629–639)

      S.D. Todorov, M. Botes, S.T. Danova and L.M.T. Dicks

      Version of Record online: 7 FEB 2007 | DOI: 10.1111/j.1365-2672.2007.03290.x

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      Correlations between Campylobacter spp. prevalence in the environment and broiler flocks (pages 640–649)

      I. Hansson, I. Vågsholm, L. Svensson and E. Olsson Engvall

      Version of Record online: 7 FEB 2007 | DOI: 10.1111/j.1365-2672.2007.03291.x

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      Growth inhibitory factors in bovine faeces impairs detection of Salmonella Dublin by conventional culture procedure (pages 650–656)

      D.L. Baggesen, L.R. Nielsen, G. Sørensen, R. Bødker and A.K. Ersbøll

      Version of Record online: 1 MAR 2007 | DOI: 10.1111/j.1365-2672.2007.03292.x

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      The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium (pages 657–665)

      D. Fayol-Messaoudi, M.-H. Coconnier-Polter, V.Lievin-Le Moal, F. Atassi, C.N. Berger and A.L. Servin

      Version of Record online: 22 FEB 2007 | DOI: 10.1111/j.1365-2672.2007.03293.x

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      Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products (pages 666–674)

      M.Perea Vélez, K. Hermans, T.L.A. Verhoeven, S.E. Lebeer, J. Vanderleyden and S.C.J. De Keersmaecker

      Version of Record online: 22 FEB 2007 | DOI: 10.1111/j.1365-2672.2007.03294.x

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      Phylogenetic analysis of intestinal bacteria in the Chinese mitten crab (Eriocheir sinensis) (pages 675–682)

      K. Li, W. Guan, G. Wei, B. Liu, J. Xu, L. Zhao and Y. Zhang

      Version of Record online: 22 FEB 2007 | DOI: 10.1111/j.1365-2672.2007.03295.x

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      Improvement of Cupressus atlantica Gaussen growth by inoculation with native arbuscular mycorrhizal fungi (pages 683–690)

      L. Ouahmane, M. Hafidi, J. Thioulouse, M. Ducousso, M. Kisa, Y. Prin, A. Galiana, A. Boumezzough and R. Duponnois

      Version of Record online: 1 MAR 2007 | DOI: 10.1111/j.1365-2672.2007.03296.x

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      Comparison of the properties of Bacillus subtilis spores made in liquid or on agar plates (pages 691–699)

      R. Rose, B. Setlow, A. Monroe, M. Mallozzi, A. Driks and P. Setlow

      Version of Record online: 22 FEB 2007 | DOI: 10.1111/j.1365-2672.2007.03297.x

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      High throughput, real-time detection of Naegleria lovaniensis in natural river water using LED-illuminated Fountain FlowTM Cytometry (pages 700–710)

      P.E. Johnson, A.J. Deromedi, P. Lebaron, P. Catala, C. Havens and C. Pougnard

      Version of Record online: 10 APR 2007 | DOI: 10.1111/j.1365-2672.2007.03307.x

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      Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea (pages 711–721)

      P. Tryfinopoulou, E. Tsakalidou, M. Vancanneyt, B. Hoste, J. Swings and G-J.E. Nychas

      Version of Record online: 17 APR 2007 | DOI: 10.1111/j.1365-2672.2007.03355.x

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      Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts (pages 735–742)

      A. Caridi, R. Sidari, L. Solieri, A. Cufari and P. Giudici

      Version of Record online: 1 MAR 2007 | DOI: 10.1111/j.1365-2672.2007.03301.x

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      Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats (pages 743–751)

      P. Tremonte, M. Succi, A. Reale, T. Di Renzo, E. Sorrentino and R. Coppola

      Version of Record online: 10 APR 2007 | DOI: 10.1111/j.1365-2672.2007.03315.x

  2. Erratum

    1. Top of page
    2. Original articles
    3. Erratum
    1. You have free access to this content
      Erratum (page 752)

      Version of Record online: 10 APR 2007 | DOI: 10.1111/j.1365-2672.2006.03304.x

      This article corrects:

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