Journal of Applied Microbiology

Cover image for Vol. 112 Issue 6

June 2012

Volume 112, Issue 6

Pages 1059–1276

  1. Review

    1. Top of page
    2. Review
    3. ORIGINAL ARTICLES
    1. You have free access to this content
      The impact of temperature on the inactivation of enteric viruses in food and water: a review (pages 1059–1074)

      I. Bertrand, J.F. Schijven, G. Sánchez, P. Wyn-Jones, J. Ottoson, T. Morin, M. Muscillo, M. Verani, A. Nasser, A.M. de Roda Husman, M. Myrmel, J. Sellwood, N. Cook and C. Gantzer

      Article first published online: 20 MAR 2012 | DOI: 10.1111/j.1365-2672.2012.05267.x

  2. ORIGINAL ARTICLES

    1. Top of page
    2. Review
    3. ORIGINAL ARTICLES
    1. Animal Health Microbiology

    2. Biodegradation/Bioremediation

      Arthrospira platensis biomass with high protein content cultivated in continuous process using urea as nitrogen source (pages 1086–1094)

      I. Avila-Leon, M. Chuei Matsudo, S. Sato and J.C.M. de Carvalho

      Article first published online: 27 APR 2012 | DOI: 10.1111/j.1365-2672.2012.05303.x

    3. Biotechnology

      Improvement of A21978C production in Streptomyces roseosporus by reporter-guided rpsL mutation selection (pages 1095–1101)

      L. Wang, Y. Zhao, Q. Liu, Y. Huang, C. Hu and G. Liao

      Article first published online: 30 APR 2012 | DOI: 10.1111/j.1365-2672.2012.05302.x

    4. Environmental Microbiology

      New bacilli from shallow hydrothermal vents of Panarea Island (Italy) and their biotechnological potential (pages 1102–1112)

      C. Gugliandolo, V. Lentini, A. Spanò and T.L. Maugeri

      Article first published online: 10 APR 2012 | DOI: 10.1111/j.1365-2672.2012.05272.x

    5. Food Microbiology

    6. Methods

      Characterization of rumen bacterial diversity and fermentation parameters in concentrate fed cattle with and without forage (pages 1152–1162)

      R.M. Petri, R.J. Forster, W. Yang, J.J. McKinnon and T.A. McAllister

      Article first published online: 24 APR 2012 | DOI: 10.1111/j.1365-2672.2012.05295.x

    7. Mycology

      Evaluation of Candida albicans adhesion and biofilm formation on a denture base acrylic resin containing silver nanoparticles (pages 1163–1172)

      A.F. Wady, A.L. Machado, V. Zucolotto, C.A. Zamperini, E. Berni and C.E. Vergani

      Article first published online: 20 APR 2012 | DOI: 10.1111/j.1365-2672.2012.05293.x

    8. Physiology

    9. Pre-and Probiotics/Intestinal Microbiology

      Cell viability and immunostimulating and protective capacities of Bifidobacterium longum 51A are differentially affected by technological variables in fermented milks (pages 1184–1192)

      T.C. Souza, M.F. Zacarías, A.M. Silva, A. Binetti, J. Reinheimer, J.R. Nicoli and G. Vinderola

      Article first published online: 28 MAR 2012 | DOI: 10.1111/j.1365-2672.2012.05280.x

    10. Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents (pages 1193–1206)

      J.N. Bhakta, K. Ohnishi, Y. Munekage, K. Iwasaki and M.Q. Wei

      Article first published online: 11 APR 2012 | DOI: 10.1111/j.1365-2672.2012.05284.x

    11. Public Health Microbiology

      Dissemination of ceftazidime-resistant Acinetobacter baumannii clonal complex 92 in Korea (pages 1207–1211)

      Y. Lee, I.K. Bae, J. Kim, S.H. Jeong and K. Lee

      Article first published online: 30 MAR 2012 | DOI: 10.1111/j.1365-2672.2012.05283.x

    12. Staphylococcus aureus biofilm formation and antibiotic susceptibility tests on polystyrene and metal surfaces (pages 1235–1243)

      D.C. Coraça-Huber, M. Fille, J. Hausdorfer, K. Pfaller and M. Nogler

      Article first published online: 11 APR 2012 | DOI: 10.1111/j.1365-2672.2012.05288.x

    13. Development of a new CARD-FISH protocol for quantification of Legionella pneumophila and its application in two hospital cooling towers (pages 1244–1256)

      A.K.T. Kirschner, A. Rameder, B. Schrammel, A. Indra, A.H. Farnleitner and R. Sommer

      Article first published online: 30 APR 2012 | DOI: 10.1111/j.1365-2672.2012.05289.x

    14. Occurrence of Cronobacter spp. in retail foods (pages 1257–1265)

      I. Hochel, H. Růžičková, L. Krásný and K. Demnerová

      Article first published online: 11 APR 2012 | DOI: 10.1111/j.1365-2672.2012.05292.x

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