The impact of temperature on the inactivation of enteric viruses in food and water: a review (pages 1059–1074)I. Bertrand, J.F. Schijven, G. Sánchez, P. Wyn-Jones, J. Ottoson, T. Morin, M. Muscillo, M. Verani, A. Nasser, A.M. de Roda Husman, M. Myrmel, J. Sellwood, N. Cook and C. Gantzer
Article first published online: 20 MAR 2012 | DOI: 10.1111/j.1365-2672.2012.05267.x