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Journal of Applied Microbiology

Cover image for Vol. 115 Issue 4

October 2013

Volume 115, Issue 4

Pages 923–1080

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. Animal Microbiology/Animal Health Microbiology

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      Culturable microbiota of ranched southern bluefin tuna (Thunnus maccoyii Castelnau) (pages 923–932)

      V. Valdenegro-Vega, S. Naeem, J. Carson, J.P. Bowman, J.L. Tejedor del Real and B. Nowak

      Version of Record online: 19 JUL 2013 | DOI: 10.1111/jam.12286

    2. Antimicrobials

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      Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms (pages 933–942)

      E.-B. Kerekes, É. Deák, M. Takó, R. Tserennadmid, T. Petkovits, C. Vágvölgyi and J. Krisch

      Version of Record online: 10 JUL 2013 | DOI: 10.1111/jam.12289

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      Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning (pages 987–994)

      J. Rhoades, K. Gialagkolidou, M. Gogou, O. Mavridou, N. Blatsiotis, C. Ritzoulis and E. Likotrafiti

      Version of Record online: 1 AUG 2013 | DOI: 10.1111/jam.12302

    8. Biotechnology

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      Bioconversion of elephant grass (Pennisetum purpureum) acid hydrolysate to bacterial cellulose by Gluconacetobacter xylinus (pages 995–1002)

      X.-Y. Yang, C. Huang, H.-J. Guo, L. Xiong, Y.-Y. Li, H.-R. Zhang and X.-D. Chen

      Version of Record online: 24 JUL 2013 | DOI: 10.1111/jam.12255

    9. Physiology

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    11. Plant Microbiology/Plant Health Microbiology

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    12. Pre-and Probiotics/Intestinal Microbiology

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      Identification of Lactobacillus strains with probiotic features from the bottlenose dolphin (Tursiops truncatus) (pages 1037–1051)

      M.A. Diaz, E.M. Bik, K.P. Carlin, S.K. Venn-Watson, E.D. Jensen, S.E. Jones, E.P. Gaston, D.A. Relman and J. Versalovic

      Version of Record online: 1 AUG 2013 | DOI: 10.1111/jam.12305

    14. Public Health Microbiology

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      The first attempt of an active integrated laboratory-based Salmonella surveillance programme in the north-eastern region of Nigeria (pages 1059–1067)

      I. Raufu, V. Bortolaia, C.A. Svendsen, J.A. Ameh, A.G. Ambali, F.M. Aarestrup and R.S. Hendriksen

      Version of Record online: 13 AUG 2013 | DOI: 10.1111/jam.12304

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      Lichenysin is produced by most Bacillus licheniformis strains (pages 1068–1080)

      E.H. Madslien, H.T. Rønning, T. Lindbäck, B. Hassel, M.A. Andersson and P.E. Granum

      Version of Record online: 2 AUG 2013 | DOI: 10.1111/jam.12299

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