You have free access to this content

Journal of Applied Microbiology

Cover image for Vol. 115 Issue 6

December 2013

Volume 115, Issue 6

Pages 1251–1439

  1. Review Article

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Corrigendum
    1. Review

      You have free access to this content
  2. Original Articles

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Corrigendum
    1. Animal Microbiology/Animal Health Microbiology

      You have free access to this content
    2. You have free access to this content
      Modulation by essential oil of vaccine response and production improvement in chicken challenged with velogenic Newcastle disease virus (pages 1278–1286)

      E.K. Barbour, H. Shaib, E. Azhar, T. Kumosani, A. Iyer, S. Harakeh, G. Damanhouri, A. Chaudary and R.R. Bragg

      Version of Record online: 19 SEP 2013 | DOI: 10.1111/jam.12334

    3. Antimicrobials

      You have free access to this content
    4. You have free access to this content
      Didehydroroflamycoin pentaene macrolide family from Streptomyces durmitorensis MS405T: production optimization and antimicrobial activity (pages 1297–1306)

      N. Stankovic, L. Senerovic, Z. Bojic-Trbojevic, I. Vuckovic, L. Vicovac, B. Vasiljevic and J. Nikodinovic-Runic

      Version of Record online: 2 SEP 2013 | DOI: 10.1111/jam.12326

    5. You have free access to this content
    6. You have free access to this content
      Evaluation of anti-infective potential of a tribal folklore Odina wodier Roxb against some selected microbes and herpes simplex virus associated with skin infection (pages 1317–1328)

      D. Ojha, H. Mukherjee, S. Ghosh, P. Bag, S. Mondal, N.S. Chandra, K.C. Mondal, A. Samanta, S. Chakrabarti and D. Chattopadhyay

      Version of Record online: 10 SEP 2013 | DOI: 10.1111/jam.12330

    7. You have free access to this content
    8. Biodefense

      You have free access to this content
      D-cycloserine or similar physiochemical compounds may be uniquely suited for use in Bacillus anthracis spore decontamination strategies (pages 1343–1356)

      T.O. Omotade, J.D. Heffron, C.P. Klimko, C.L. Marchand, L.L. Miller, S.A. Halasahoris, J.A. Bozue, S.L. Welkos and C.K. Cote

      Version of Record online: 30 AUG 2013 | DOI: 10.1111/jam.12322

    9. Biotechnology

      You have free access to this content
    10. You have free access to this content
    11. Food/Beverage Microbiology

      You have free access to this content
      Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverage (pages 1379–1387)

      E. Zannini, A. Mauch, S. Galle, M. Gänzle, A. Coffey, E.K. Arendt, J.P. Taylor and D.M. Waters

      Version of Record online: 5 SEP 2013 | DOI: 10.1111/jam.12329

    12. Physiology

      You have free access to this content
      Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation (pages 1388–1401)

      C. Montanari, S.L. Sado Kamdem, D.I. Serrazanetti, L. Vannini and M.E. Guerzoni

      Version of Record online: 14 OCT 2013 | DOI: 10.1111/jam.12347

    13. Pre-and Probiotics/Intestinal Microbiology

      You have free access to this content
      Species-specific quantification of probiotic lactobacilli in yoghurt by quantitative real-time PCR (pages 1402–1410)

      S.R. Herbel, B. Lauzat, M. von Nickisch-Rosenegk, M. Kuhn, J. Murugaiyan, L.H. Wieler and S. Guenther

      Version of Record online: 10 OCT 2013 | DOI: 10.1111/jam.12341

    14. Public Health Microbiology

      You have free access to this content
    15. Virology

      You have free access to this content
    16. You have free access to this content
      Characteristics of three listeriaphages isolated from New Zealand seafood environments (pages 1427–1438)

      G.J. Ganegama Arachchi, A.N. Mutukumira, B.M. Dias-Wanigasekera, C.D. Cruz, L. McIntyre, J. Young, S.H. Flint, A. Hudson and C. Billington

      Version of Record online: 30 SEP 2013 | DOI: 10.1111/jam.12332

  3. Corrigendum

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Corrigendum
    1. You have free access to this content

SEARCH

SEARCH BY CITATION