Journal of Applied Microbiology

Cover image for Vol. 116 Issue 5

May 2014

Volume 116, Issue 5

Pages 1067–1386

  1. Review

    1. Top of page
    2. Review
    3. Original Articles
    4. Corrigendum
    1. You have free access to this content
      Assisted ultrasound applications for the production of safe foods (pages 1067–1083)

      D. M. Sango, D. Abela, A. McElhatton and V.P. Valdramidis

      Article first published online: 11 MAR 2014 | DOI: 10.1111/jam.12468

  2. Original Articles

    1. Top of page
    2. Review
    3. Original Articles
    4. Corrigendum
    1. Animal Microbiology/Animal Health Microbiology

    2. An analysis of the ruminal bacterial microbiota in West African Dwarf sheep fed grass- and tree-based diets (pages 1094–1105)

      L.A. Omoniyi, K.A. Jewell, O.A. Isah, A.P. Neumann, C.F.I. Onwuka, O.M. Onagbesan and G. Suen

      Article first published online: 13 FEB 2014 | DOI: 10.1111/jam.12450

    3. Antimicrobials

    4. Nonthermal plasma affects viability and morphology of Mycoplasma hominis and Acholeplasma laidlawii (pages 1129–1136)

      S.A. Ermolaeva, I.V. Rakovskaya, G.G. Miller, E.V. Sysolyatina, A.Y. Mukhachev, M.M. Vasiliev, R.R. Adgamov, G.A. Levina, O.F. Petrov, G.E. Morfill, A.I. Grigoriev, V.E. Fortov and A.L. Gintsburg

      Article first published online: 11 FEB 2014 | DOI: 10.1111/jam.12445

    5. Low-temperature, low-pressure gas plasma application on Aspergillus brasiliensis, Escherichia coli and pistachios (pages 1137–1148)

      C. Pignata, D. D'Angelo, D. Basso, M.C. Cavallero, S. Beneventi, D. Tartaro, V. Meineri and G. Gilli

      Article first published online: 14 FEB 2014 | DOI: 10.1111/jam.12448

    6. Effects of the tea catechin epigallocatechin gallate on Porphyromonas gingivalis biofilms (pages 1164–1171)

      Y. Asahi, Y. Noiri, J. Miura, H. Maezono, M. Yamaguchi, R. Yamamoto, H. Azakami, M. Hayashi and S. Ebisu

      Article first published online: 21 FEB 2014 | DOI: 10.1111/jam.12458

    7. Biotransformation/Biodegradation/Bioremediation

    8. Environmental Microbiology

      Targeted 16S rRNA high-throughput sequencing to characterize microbial communities during composting of livestock mortalities (pages 1181–1194)

      V.L. Tkachuk, D.O. Krause, N.C. Knox, A.C. Hamm, F. Zvomuya, K.H. Ominski and T.A. McAllister

      Article first published online: 17 FEB 2014 | DOI: 10.1111/jam.12449

    9. Food/Beverage Microbiology

      Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami (pages 1195–1208)

      M.S. Barbosa, S.D. Todorov, Y. Belguesmia, Y. Choiset, H. Rabesona, I.V. Ivanova, J.-M. Chobert, T. Haertlé and B.D.G.M. Franco

      Article first published online: 8 FEB 2014 | DOI: 10.1111/jam.12438

    10. Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding (pages 1218–1228)

      S. Oshima, A. Hirano, H. Kamikado, J. Nishimura, Y. Kawai and T. Saito

      Article first published online: 4 MAR 2014 | DOI: 10.1111/jam.12454

    11. Mycology

    12. Physiology

    13. Plant Microbiology/Plant Health Microbiology

    14. Pre-and Probiotics/Intestinal Microbiology

    15. Lactobacillus gasseri K7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coli O157:H7 (pages 1282–1296)

      F.M. Sagaya, B. Hacin, G. Tompa, A. Ihan, Š. Špela, M. Černe, R.F. Hurrell, B.B. Matijašić, I. Rogelj and G. Vergères

      Article first published online: 14 FEB 2014 | DOI: 10.1111/jam.12440

    16. Public Health Microbiology

      Rapid identification of Enterobacter hormaechei and Enterobacter cloacae genetic cluster III (pages 1315–1321)

      S. Ohad, C. Block, V. Kravitz, A. Farber, S. Pilo, R. Breuer and E. Rorman

      Article first published online: 14 FEB 2014 | DOI: 10.1111/jam.12439

    17. Peptides derived from phage display libraries as potential neutralizers of Shiga toxin-induced cytotoxicity in vitro and in vivo (pages 1322–1333)

      R.A. Bernedo-Navarro, M.M. Miyachiro, M.J. da Silva, C.F. Reis, R.A. Conceição, M.S.V. Gatti and T. Yano

      Article first published online: 11 MAR 2014 | DOI: 10.1111/jam.12451

    18. Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers (pages 1344–1358)

      C. Techer, F. Baron, L. Delbrassinne, R. Belaïd, N. Brunet, A. Gillard, F. Gonnet, M.-F. Cochet, N. Grosset, M. Gautier, M. Andjelkovic, V. Lechevalier and S. Jan

      Article first published online: 27 FEB 2014 | DOI: 10.1111/jam.12462

    19. Water Microbiology

      You have full text access to this OnlineOpen article
  3. Corrigendum

    1. Top of page
    2. Review
    3. Original Articles
    4. Corrigendum
    1. You have free access to this content
      Corrigendum (pages 1384–1386)

      Article first published online: 11 APR 2014 | DOI: 10.1111/jam.12496

      This article corrects:

      γ-Aminobutyric acid production by culturable bacteria from the human intestine

      Vol. 113, Issue 2, 411–417, Article first published online: 15 JUN 2012