The copyright line for this article was changed on 16th September 2014 after original online publication.
The Ethics of Producing In Vitro Meat
Article first published online: 27 FEB 2014
© 2014 The Authors. Journal of Applied Philosophy published by John Wiley & Sons Ltd on behalf of Society for Applied Philosophy.
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Journal of Applied Philosophy
Volume 31, Issue 2, pages 188–202, May 2014
How to Cite
Schaefer, G. O. and Savulescu, J. (2014), The Ethics of Producing In Vitro Meat. Journal of Applied Philosophy, 31: 188–202. doi: 10.1111/japp.12056
- Issue published online: 6 MAY 2014
- Article first published online: 27 FEB 2014