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References

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    World Health Organization. WHO Guideline: Sodium intake for adults and children. Report, i-46. 2012. Geneva, Switzerland, World Health Organization Press.
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    World Health Organization. Report of the Formal Meeting of Member States to conclude the work on the comprehensive global monitoring framework, including indicators, and a set of voluntary global targets for the prevention and control of noncommunicable diseases. Report, 1-6. 2012. Geneva, Switzerland, World Health Organization Press.
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    World Health Organization. Creating an enabling environment for population-based salt reduction strategies. Report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom, July 2010 2011;1(1):3-42.
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    World Health Organization. Strategies to monitor and evaluate population sodium consumption and sources of sodium in the diet: report of a joint technical meeting convened by WHO and the Government of Canada. Canada October 2010. Report, 3-40. 2011. Geneva, Switzerland, WHO Press.