Effect of the Dietary Approaches to Stop Hypertension Diet and Reduced Sodium Intake on Blood Pressure Control (pages 373–381)Laura P Svetkey, Denise G Simons-Morton, Michael A Proschan, Frank M Sacks, Paul R Conlin, David Harsha and Thomas J Moore, DASH-Sodium Collaborative Research Group
Article first published online: 25 MAY 2007 | DOI: 10.1111/j.1524-6175.2004.03523.x