Combined Effect of Protease and Phytase on the Solubility of Modified Soy Protein
Version of Record online: 11 SEP 2012
© 2012 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 5, pages 511–519, October 2013
How to Cite
Bae, I. Y., Kim, J. H. and Lee, H. G. (2013), Combined Effect of Protease and Phytase on the Solubility of Modified Soy Protein. Journal of Food Biochemistry, 37: 511–519. doi: 10.1111/jfbc.12001
- Issue online: 7 OCT 2013
- Version of Record online: 11 SEP 2012
- Manuscript Accepted: 18 JUN 2012
- Manuscript Received: 9 DEC 2011
- MEST. Grant Number: 2011–0017002
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