Phytochemical Constituents and Antioxidant Activities of Some Indian Jujube (Ziziphus mauritiana Lamk.) Cultivars
Article first published online: 10 DEC 2012
© 2012 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 5, pages 571–577, October 2013
How to Cite
Krishna, H. and Parashar, A. (2013), Phytochemical Constituents and Antioxidant Activities of Some Indian Jujube (Ziziphus mauritiana Lamk.) Cultivars. Journal of Food Biochemistry, 37: 571–577. doi: 10.1111/jfbc.12008
- Issue published online: 7 OCT 2013
- Article first published online: 10 DEC 2012
- Manuscript Accepted: 1 NOV 2012
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