Spotlight on PGI Sweet Potato from Europe: Study of Plant Part, Time and Solvent Effects on Antioxidant Activity
Version of Record online: 3 FEB 2013
© 2013 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 5, pages 628–637, October 2013
How to Cite
Anastácio, A. and Carvalho, I. S. (2013), Spotlight on PGI Sweet Potato from Europe: Study of Plant Part, Time and Solvent Effects on Antioxidant Activity. Journal of Food Biochemistry, 37: 628–637. doi: 10.1111/jfbc.12017
- Issue online: 7 OCT 2013
- Version of Record online: 3 FEB 2013
- Manuscript Accepted: 29 NOV 2012
- Manuscript Received: 12 DEC 2011
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