Selection of Phytase Producing Yeast Strains for Improved Mineral Mobilization and Dephytinization of Chickpea Flour
Article first published online: 30 JAN 2013
© 2013 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 38, Issue 1, pages 18–27, February 2014
How to Cite
Pable, A., Gujar, P. and Khire, J.M. (2014), Selection of Phytase Producing Yeast Strains for Improved Mineral Mobilization and Dephytinization of Chickpea Flour. Journal of Food Biochemistry, 38: 18–27. doi: 10.1111/jfbc.12020
- Issue published online: 17 JAN 2014
- Article first published online: 30 JAN 2013
- Manuscript Accepted: 1 NOV 2012
- Council of Scientific and Industrial Research (CSIR, New Delhi, India)
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