HISTAMINE PRODUCTION AND BACTERIAL GROWTH IN MACKEREL (PNEUMATOPHORUS JAPONICUS) DURING STORAGE
Version of Record online: 25 JAN 2013
© 2013 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 37, Issue 2, pages 246–253, April 2013
How to Cite
JIANG, Q.-Q., DAI, Z.-Y., ZHOU, T., WU, J.-J., BU, J.-Z. and ZHENG, T.-L. (2013), HISTAMINE PRODUCTION AND BACTERIAL GROWTH IN MACKEREL (PNEUMATOPHORUS JAPONICUS) DURING STORAGE. Journal of Food Biochemistry, 37: 246–253. doi: 10.1111/jfbc.12021
- Issue online: 2 APR 2013
- Version of Record online: 25 JAN 2013
- Manuscript Accepted: 10 DEC 2012
- Institute of Aquatic Products Processing of Zhejiang Gongshang University
- Key Laboratory of Aquatic Products Processing of Zhejiang Province
- National Science and Technology Ministry. Grant Number: 2012BAD28B05
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