Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes
Article first published online: 25 APR 2013
© 2013 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 38, Issue 1, pages 62–72, February 2014
How to Cite
Salawu, S. O., Bester, M. J. and Duodu, K. G. (2014), Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes. Journal of Food Biochemistry, 38: 62–72. doi: 10.1111/jfbc.12026
- Issue published online: 17 JAN 2014
- Article first published online: 25 APR 2013
- Manuscript Accepted: 12 FEB 2013
- South African National Research Foundation
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