Phenolic Composition and Antioxidant Properties of Anzer Bee Pollen
Version of Record online: 17 APR 2013
© 2013 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 38, Issue 1, pages 73–82, February 2014
How to Cite
Ulusoy, E. and Kolayli, S. (2014), Phenolic Composition and Antioxidant Properties of Anzer Bee Pollen. Journal of Food Biochemistry, 38: 73–82. doi: 10.1111/jfbc.12027
- Issue online: 17 JAN 2014
- Version of Record online: 17 APR 2013
- Manuscript Accepted: 13 JAN 2013
- TUBITAK Münir Birsel Foundation
- Karadeniz Technical University Research Fund. Grant Number: 2003.111.002.6
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