Financial support: IR/SO/LU-03/2004 from Department of Science and Technology, India.
Antioxidant and Antiproliferative Activities of Extracts of Selected Red and Brown Seaweeds from the Mandapam Coast of Tamil Nadu
Version of Record online: 14 APR 2013
© 2013 Wiley Periodicals, Inc.
Journal of Food Biochemistry
Volume 38, Issue 1, pages 92–101, February 2014
How to Cite
Murugan, K. and Iyer, V. V. (2014), Antioxidant and Antiproliferative Activities of Extracts of Selected Red and Brown Seaweeds from the Mandapam Coast of Tamil Nadu. Journal of Food Biochemistry, 38: 92–101. doi: 10.1111/jfbc.12029
- Issue online: 17 JAN 2014
- Version of Record online: 14 APR 2013
- Manuscript Accepted: 12 FEB 2013
- Manuscript Received: 28 NOV 2012
- Department of Science and Technology, India. Grant Number: IR/SO/LU-03/2004
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