Journal of Food Biochemistry

Cover image for Journal of Food Biochemistry

December 1985

Volume 9, Issue 4

Pages 277–375

  1. Article

    1. Top of page
    2. Article
    3. BOOK REVIEWS
    4. Erratum
    1. A REVIEW OF TEXTURAL DEFECTS IN COOKED RECONSTITUTED LEGUMES —THE INFLUENCE OF STRUCTURE AND COMPOSITION (pages 277–323)

      D.W. STANLEY and J. M. AGUILERA

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.1985.tb00355.x

    2. MACERATION ACTIVITY OF AN ENDOPOLYGALACTURONASE FROM CANDIDA MACEDONIENSIS (pages 325–348)

      H. P. CALL, J. WALTER and C. C. EMEIS

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.1985.tb00356.x

    3. GROWTH OF KLEBSIELLA PNEUMONIAE UH-2 AND PROPERTIES OF ITS HISTIDINE DECARBOXYLASE SYSTEM IN RESTING CELLS (pages 349–360)

      J. D. BARANOWSKI, P. A. BRUST and H. A. FRANK

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.1985.tb00357.x

    4. PATATIN AND ESTERASE IN DESIREE POTATO TUBERS (pages 361–367)

      DAVID RACUSEN

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.1985.tb00358.x

  2. BOOK REVIEWS

    1. Top of page
    2. Article
    3. BOOK REVIEWS
    4. Erratum
    1. BOOK REVIEWS (pages 369–370)

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.1985.tb00359.x

  3. Erratum

    1. Top of page
    2. Article
    3. BOOK REVIEWS
    4. Erratum
    1. You have free access to this content
      Erratum (page 375)

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.1985.tb00360.x

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