Journal of Food Biochemistry

Cover image for Journal of Food Biochemistry

December 1997

Volume 21, Issue 6

Pages 1–89

    1. GLUCOAMYLASES: MICROBIAL SOURCES, INDUSTRIAL APPLICATIONS AND MOLECULAR BIOLOGY — A REVIEW (pages 1–52)

      JENNYLYND A. JAMES and BYONG H. LEE

      Version of Record online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.1997.tb00223.x

    2. ISOLATION AND CHARACTERIZATION OF THE 11S GLOBULIN FROM AMARANTH SEEDS (pages 53–65)

      SANFENG CHEN and OCTAVIO PAREDES-LOPEZ

      Version of Record online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.1997.tb00224.x

    3. STRESS-70 PROTEINS IN PLASMA FROM STRESSED AND UNSTRESSED PIGS (pages 67–78)

      M.G. ROMO-FIGUEROA, J.P. CAMOU and G.M. YEPIZ-PLASCENCIA

      Version of Record online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.1997.tb00225.x

  1. BOOK REVIEWS

    1. Top of page
    2. BOOK REVIEWS
    1. BOOK REVIEWS (pages 79–89)

      Version of Record online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.1997.tb00226.x

SEARCH

SEARCH BY CITATION