Journal of Food Biochemistry

Cover image for Journal of Food Biochemistry

September 2002

Volume 26, Issue 4

Pages 271–390

    1. CHARACTERIZATION OF PHYTOCHELATIN-LIKE COMPLEXES FROM FLAX (LINUM USITATISSIMUM) SEED (pages 271–293)

      E.C.Y. LI-CHAN, F. SULTANBAWA, J.N. LOSSO, B.D. OOMAH and G. MAZZA

      Version of Record online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2002.tb00754.x

    2. NUCLEOTIDE CATABOLISM IN COLD STORED ADDUCTOR MUSCLE OF SCALLOP (ZYGOCHLAMYS PATAGONICA) (pages 295–305)

      AGUEDA E. MASSA, MARIA E. PAREDI and MARCOS CRUPKIN

      Version of Record online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2002.tb00755.x

    3. CHARACTERISTICS OF MUSCLE FROM TWO SPECIES OF BIGEYE SNAPPER, PRIACANTHUS TAYENUS AND PRIACANTHUS MACRACANTHUS (pages 307–326)

      SOOTTWAT BENJAKUL, WONNOP VEESSANGUAN and KUTIMA LEELAPONGWATTANA

      Version of Record online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2002.tb00756.x

    4. PARTIAL CHARACTERIZATION OF A WHEY PROTEIN CONCENTRATE AND ITS ENZYME HYDROLYSATES (pages 327–338)

      MARIA TERESA BERTOLDO PACHECO, JAME AMAYA-FARFAN and VALDEMIRO CARLOS SGARBIERI

      Version of Record online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2002.tb00757.x

    5. STABILITY OF PEPSIN (EC 3.4.23.1) DURING IN VITRO PROTEIN DIGESTIBILITY ASSAY (pages 355–375)

      YANRUI QIAO, MARCIA GUMPERTZ and THEO VAN KEMPEN

      Version of Record online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2002.tb00759.x

  1. BOOK REVIEWS

    1. Top of page
    2. BOOK REVIEWS
    1. BOOK REVIEWS (pages 377–390)

      Version of Record online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2002.tb00760.x

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