Journal of Food Biochemistry

Cover image for Journal of Food Biochemistry

December 2002

Volume 26, Issue 6

Pages 479–560

    1. PURIFICATION AND CHARACTERIZATION OF A SERINE PROTEINASE FROM THE TUNA PYLORIC CAECA (pages 479–494)

      HEE-GUK BYUN, PYO-JAM PARK, NAK-IU SUNG and SE-KWON KIM

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2002.tb00768.x

    2. PHENOLIC COMPOUNDS IN THE FLESH OF KOREAN APPLE CULTIVAR, BUSA (pages 495–510)

      HEA-JEUNG WHANG, KI-HWAN PARK and KWANG-RO YOON

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2002.tb00769.x

    3. WHEN POSITIVELY CHARGED MILK PROTEINS CAN BIND TO DNA (pages 511–532)

      MAHMOUD SITOHY, JEAN-MARC CHOBERT, JEAN-CHARLES GAUDIN, TIPHAINE RENAC and THOMAS HAERTLÉ

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2002.tb00770.x

    4. AGE RELATED CHANGES IN POULTRY BREAST MEAT COLLAGEN PYRIDINOLINE AND TEXTURE (pages 533–541)

      FÁBIO A.G. CORÓ, ELZA Y. YOUSSEF and MASSAMI SHIMOKOMAKI

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2002.tb00771.x

    5. IDENTIFICATION OF ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY PEPTIDES DERIVED FROM THE PEPTIC DIGEST OF SOYBEAN PROTEIN (pages 543–554)

      JIUN-RONG CHEN, TAKASHI OKADA, KOJI MURAMOTO, KUNIO SUETSUNA and SUH-CHING YANG

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2002.tb00772.x

  1. BOOK REVIEWS

    1. Top of page
    2. BOOK REVIEWS
    1. BOOK REVIEWS (pages 555–560)

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2002.tb00773.x

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