Journal of Food Biochemistry

Cover image for Journal of Food Biochemistry

March 2003

Volume 27, Issue 1

Pages 1–89

    1. A CHOLESTEROL AND SUCROSE RICH DIET PROMOTES LIPOPROTEIN PEROXIDATION AND IMPAIRS INSULIN SENSITIVITY IN RATS (pages 19–33)

      GIAMPIETRO BROCCALI, MARISA BERTI, ELVIRA PISTOLESI and BENVENUTO CESTARO

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2003.tb00264.x

    2. CROSS-LINKING OF ACTOMYOSIN BY CRUDE TILAPIA (OREOCHROMIS NILOTICUS) TRANSGLUTAMINASE (pages 35–51)

      ANULAK WORRATAO and JIRAWAT YONGSAWATDIGUL

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2003.tb00265.x

    3. CHITOSAN AFFECTS TRANSGLUTAMINASE-INDUCED SURIMI GELATION (pages 53–66)

      SOOTTAWAT BENJAKUL, WONNOP VISESSANGUAN, SUTTIRUG PHATCHRAT and MUNEHIKO TANAKA

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2003.tb00266.x

    4. ENZYMATIC BROWNING IN MARULA FRUIT 1: EFFECT OF ENDOGENOUS ANTIOXIDANTS ON MARULA FRUIT POLYPHENOL OXIDASE (pages 67–82)

      KWANELE M. MDLULI and RICHARD OWUSU-APENTEN

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2003.tb00267.x

  1. BOOK REVIEWS

    1. Top of page
    2. BOOK REVIEWS
    1. BOOK REVIEWS (pages 83–89)

      Article first published online: 23 FEB 2007 | DOI: 10.1111/j.1745-4514.2003.tb00268.x

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