Journal of Food Biochemistry

Cover image for Vol. 33 Issue 2

April 2009

Volume 33, Issue 2

Pages 149–305

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. You have free access to this content
      EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING (pages 149–162)

      JI-HEE PARK, JUNG-MIN LEE, YONG-JIN CHO, CHONG-TAI KIM, CHUL-JIN KIM, KI-CHANG NAM and SEUNG-CHEOL LEE

      Version of Record online: 5 APR 2009 | DOI: 10.1111/j.1745-4514.2008.00203.x

    2. IODINE-FORTIFIED RICE AND ITS ABSORPTION (pages 176–183)

      VANNA TULYATHAN and SAKDA PRUNGLUMPU

      Version of Record online: 5 APR 2009 | DOI: 10.1111/j.1745-4514.2009.00211.x

    3. EXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSIN (pages 201–217)

      S. KLOMKLAO, S. BENJAKUL, W. VISESSANGUAN, H. KISHIMURA and B.K. SIMPSON

      Version of Record online: 5 APR 2009 | DOI: 10.1111/j.1745-4514.2009.00213.x

    4. KINETIC CHARACTERIZATION, EXPRESSION AND MOLECULAR MODELING OF A CHITINASE FROM THE PACIFIC WHITE SHRIMP LITOPENAEUS VANNAMEI (pages 246–259)

      R.R. SOTELO-MUNDO, E.F. MORÁN-PALACIO, K.D. GARCÍA-OROZCO, C. FIGUEROA-SOTO, M.G. ROMO-FIGUEROA, E.M. VALENZUELA-SOTO and G. YEPIZ-PLASCENCIA

      Version of Record online: 5 APR 2009 | DOI: 10.1111/j.1745-4514.2009.00215.x

    5. EFFECT OF pH AND TEMPERATURE ON JUMBO SQUID PROTEINS (pages 260–272)

      G. DE LA FUENTE-BETANCOURT, F. GARCÍA-CARREÑO, M.A. NAVARRETE DEL TORO and J.H. CÓRDOVA-MURUETA

      Version of Record online: 5 APR 2009 | DOI: 10.1111/j.1745-4514.2009.00216.x

    6. PROTEIN SOLUBILITY AND PRODUCTION OF GELS FROM JUMBO SQUID (pages 273–290)

      GABRIELA DE LA FUENTE-BETANCOURT, FERNANDO GARCÍA-CARREÑO, M.A. NAVARRETE DEL TORO, JULIO H. CÓRDOVA-MURUETA and MARÍA ELENA LUGO-SÁNCHEZ

      Version of Record online: 5 APR 2009 | DOI: 10.1111/j.1745-4514.2009.00217.x

    7. OPTIMIZATION OF EXTRACTION CONDITIONS FOR ANTIOXIDANT PHENOLIC COMPOUNDS FROM MALT ROOTLETS USING RESPONSE SURFACE METHODOLOGY (pages 291–305)

      DE-JING MENG, JIAN LU, WEI FAN, JIAN-JUN DONG, JIANHUA ZHANG, WEI-BAO KONG, YAN LIN and LIAN-JU SHAN

      Version of Record online: 5 APR 2009 | DOI: 10.1111/j.1745-4514.2009.00218.x

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