Journal of Food Biochemistry

Cover image for Vol. 33 Issue 5

October 2009

Volume 33, Issue 5

Pages 603–762

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. VARIATIONS IN ESSENTIAL OIL COMPOSITION DURING MATURATION OF CORIANDER (CORIANDRUM SATIVUM L.) FRUITS (pages 603–612)

      KAMEL MSAADA, KARIM HOSNI, MOUNA BEN TAARIT, OLFA OUCHIKH and BRAHIM MARZOUK

      Article first published online: 5 OCT 2009 | DOI: 10.1111/j.1745-4514.2009.00240.x

    2. RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUIT (pages 674–692)

      YONG-SEO PARK, SOON-TECK JUNG, SEONG-GOOK KANG, BUK GU HEO, SANG-HYUN LEE, FERNANDO TOLEDO, PATRICIA ARANCIBIA-AVILA, JERZY DRZEWIECKI and SHELA GORINSTEIN

      Article first published online: 5 OCT 2009 | DOI: 10.1111/j.1745-4514.2009.00244.x

    3. KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO “LAKERDA” (pages 728–744)

      NURAY ERKAN, Ş.YASEMIN TOSUN, DIDEM ÜÇOK ALAKAVUK and ŞAFAK ULUSOY

      Article first published online: 5 OCT 2009 | DOI: 10.1111/j.1745-4514.2009.00247.x

    4. IDENTIFICATION AND CHARACTERIZATION OF MATRIX METALLOPROTEINASES FROM THE SARCOPLASMIC FRACTION OF COMMON CARP (CYPRINUS CARPIO) DARK MUSCLE (pages 745–762)

      JIU-LIN WU, MIN-JIE CAO, XIAO-PING FU, GUANG-MING LIU, LI-GEN ZHOU, KENJI HARA and WEN-JIN SU

      Article first published online: 5 OCT 2009 | DOI: 10.1111/j.1745-4514.2009.00248.x

SEARCH

SEARCH BY CITATION