Journal of Food Biochemistry

Cover image for Vol. 36 Issue 2

April 2012

Volume 36, Issue 2

Pages i–i, 129–253

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. You have free access to this content
      Issue Information (page i)

      Version of Record online: 2 APR 2012 | DOI: 10.1111/j.1745-4514.2012.00616.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. URINARY EXCRETION OF ANTIOXIDANTS IN HEALTHY HUMANS FOLLOWING QUEEN GARNET PLUM JUICE INGESTION: A NEW PLUM VARIETY RICH IN ANTIOXIDANT COMPOUNDS (pages 159–170)

      MICHAEL NETZEL, KENT FANNING, GABRIELE NETZEL, DIMITRIOS ZABARAS, GLORIA KARAGIANIS, TONY TRELOAR, DOUGAL RUSSELL and ROGER STANLEY

      Version of Record online: 21 DEC 2011 | DOI: 10.1111/j.1745-4514.2010.00522.x

    2. FERMENTATION OF GROUP B SOYASAPONINS WITH PROBIOTIC LACTOBACILLUS RHAMNOSUS (pages 179–188)

      WEI ZHANG, FANG YIN TANG, MEI CHING YEO and DAVID GLEN POPOVICH

      Version of Record online: 12 DEC 2011 | DOI: 10.1111/j.1745-4514.2010.00524.x

    3. ANALYSIS OF IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES OF HYDROPHILIC FRACTIONS FROM THE SEAWEED HALIMEDA MONILE L. (pages 189–197)

      ANA ELSA BATISTA-GONZALEZ, ANA MARA DE OLIVEIRA E SILVA, ALEXIS VIDAL-NOVOA, JOSE RICARDO PINTO, DALVA ASSUNÇÃO PORTARI MANCINI and JORGE MANCINI-FILHO

      Version of Record online: 21 DEC 2011 | DOI: 10.1111/j.1745-4514.2010.00525.x

    4. STABILITY OF β-CAROTENE IN THERMAL OILS (pages 198–206)

      DAN QIU, SHUANG-XI SHAO, BO ZHAO, YUE-CHAN WU, LI-FANG SHI, JIA-CHAO ZHOU and ZHI-RONG CHEN

      Version of Record online: 21 DEC 2011 | DOI: 10.1111/j.1745-4514.2010.00526.x

    5. EVALUATION OF ANTIOXIDANT, ANTI-ALZHEIMER'S AND ANTI-INFLAMMATORY ACTIVITIES OF ENZYMATIC HYDROLYSATES FROM EDIBLE BROWN SEAWEED (LAMINARIA JAPONICA) (pages 207–216)

      MAHINDA SEVEVIRATHNE, KA-HWA LEE, CHANG-BUM AHN, PYO-JAM PARK and JAE-YOUNG JE

      Version of Record online: 12 DEC 2011 | DOI: 10.1111/j.1745-4514.2010.00527.x

    6. ANTILISTERIAL POTENTIAL OF IMPERATORIN AND LIMONIN FROM PONCIRUS TRIFOLIATA RAFIN (pages 217–223)

      ATIQUR RAHMAN, MINKYUN NA and SUN CHUL KANG

      Version of Record online: 12 DEC 2011 | DOI: 10.1111/j.1745-4514.2010.00528.x

    7. ANTIOXIDANT ACTIVITY OF MUME FRUCTUS EXTRACT (pages 224–232)

      TRISHNA DEBNATH, JONG PHIL BAK, NADIRA BINTE SAMAD, HAI LAN JIN, BO RAM LEE and BEONG OU LIM

      Version of Record online: 21 DEC 2011 | DOI: 10.1111/j.1745-4514.2010.00529.x

    8. HYPOLIPIDEMIC EFFECTS OF ANTRODIA CINNAMOMEA EXTRACTS IN HIGH-FAT DIET-FED HAMSTERS (pages 233–239)

      MIN-NAN LAI, HUEY-JIUN KO and LEAN-TEIK NG

      Version of Record online: 12 DEC 2011 | DOI: 10.1111/j.1745-4514.2010.00530.x

    9. ENYMOLOGIC CHARACTERIZATION OF GARLIC FRUCTAN EXOHYDROLASE (pages 248–253)

      KIT LEONG CHEONG, FENGCHAO YAN and XUESONG HUANG

      Version of Record online: 21 DEC 2011 | DOI: 10.1111/j.1745-4514.2010.00532.x

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