Journal of Food Biochemistry

Cover image for Vol. 36 Issue 5

October 2012

Volume 36, Issue 5

Pages i–i, 513–641

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. You have free access to this content
      Issue Information (page i)

      Version of Record online: 4 OCT 2012 | DOI: 10.1111/j.1745-4514.2012.00619.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS (pages 520–531)

      LAUREN E. KANE, JACK P. DAVIS, AARON J. OAKES, LISA L. DEAN and TIMOTHY H. SANDERS

      Version of Record online: 6 JAN 2012 | DOI: 10.1111/j.1745-4514.2011.00566.x

    2. ANTIOXIDANT, ANTI-INFLAMMATORY, ANTICANCER AND ANTIBACTERIAL ACTIVITIES OF EXTRACTS FROM NIGELLA SATIVA (BLACK CUMIN) PLANT PARTS (pages 539–546)

      SOUMAYA BOURGOU, ANDRE PICHETTE, BRAHIM MARZOUK and JEAN LEGAULT

      Version of Record online: 22 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00567.x

    3. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY (pages 547–554)

      SEVIL ALBAYRAK, AHMET AKSOY, OSMAN SAGDIC and SONGUL ALBAYRAK

      Version of Record online: 22 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00568.x

    4. COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH (PRIACANTHUS HAMRUR) MINCE (pages 577–586)

      A.O. DILEEP, B.A. SHAMASUNDAR, P.K. BINSI, F. BADII and N.K. HOWELL

      Version of Record online: 22 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00592.x

    5. ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF HOT PEPPER (CAPSICUM ANNUUM L.) SEEDS (pages 595–603)

      GEONUK JEON, YOUNGMIN CHOI, SEON-MI LEE, YOUNGHWA KIM, MOONHUN OH, HEON-SANG JEONG and JUNSOO LEE

      Version of Record online: 23 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00571.x

    6. BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION (pages 604–612)

      BIBHUTI BHUSAN MISHRA, SANJEEV KUMAR, SURBHI WADHAWAN, SACHIN N. HAJARE, SUDHANSHU SAXENA, VARSHA MORE, SATYENDRA GAUTAM and ARUN SHARMA

      Version of Record online: 22 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00572.x

    7. EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT (pages 613–620)

      YULONG CHEN, YUEMING JIANG, SHAOYU YANG, EN YANG, BAO YANG and K. NAGENDRA PRASAD

      Version of Record online: 22 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00573.x

    8. HYDROPHILIC AND LIPOPHILIC ANTIOXIDANT ACTIVITY OF LOQUAT FRUITS (pages 621–626)

      CHUN-HUA ZHOU, XIAN LI, CHANG-JIE XU, CHONG-DE SUN and KUN-SONG CHEN

      Version of Record online: 23 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00574.x

    9. CHARACTERIZATION, STABILITY AND ANTIOXIDANT ACTIVITY OF THE INCLUSION COMPLEX OF DIHYDROMYRICETIN WITH HYDROXYPROPYL-β-CYCLODEXTRIN (pages 634–641)

      BENGUO LIU, YUXIANG MA, CHAO YUAN, CAIJUAN SU, LIZHI HU and JINSHUI WANG

      Version of Record online: 29 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00577.x

SEARCH

SEARCH BY CITATION