Journal of Food Biochemistry

Cover image for Vol. 36 Issue 6

December 2012

Volume 36, Issue 6

Pages i–i, 643–773

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. You have free access to this content
      Issue Information (page i)

      Version of Record online: 3 DEC 2012 | DOI: 10.1111/j.1745-4514.2012.00620.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. ANTIOXIDANT EFFECT OF PINEAPPLE (ANANAS COSMOSUS) PEEL EXTRACT ON ALCOHOL-INDUCED OXIDATIVE STRESS IN SPLENIC TISSUES OF MALE ALBINO RATS (pages 643–647)

      O.L. ERUKAINURE, J.A. AJIBOYE, O.Y. OKAFO, R.S.B. KOSOK, O.F.O. OWOLAB and I.S.O. ADENEKAN

      Version of Record online: 23 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00578.x

    2. PARTIAL CHARACTERIZATION OF GELATINOLYTIC PROTEINASES FROM THE SKELETAL MUSCLE OF GRASS CARP (CTENOPHARYNGODON IDELLUS) (pages 648–656)

      JIU-LIN WU, SHAN-FEI CHEN, ZHI-XING CAI, LI CHEN, MIN-JIE CAO and QI-QING ZHANG

      Version of Record online: 23 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00579.x

    3. n-PROPYL GALLATE IS AN INHIBITOR TO TOMATO FRUIT RIPENING (pages 657–666)

      FEI XU, DA-WEI ZHANG, JIAN-HUI WANG, ZHONG-WEI ZHANG, LIN WEN, JUN-BO DU, JING SHANG, MING YUAN, SHU YUAN and HONG-HUI LIN

      Version of Record online: 22 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00580.x

    4. SCREENING OF ENZYMATIC ACTIVITIES IN NON-SACCHAROMYCES CIDER YEASTS (pages 683–689)

      R. PANDO BEDRIÑANA, A. LASTRA QUEIPO and B. SUÁREZ VALLES

      Version of Record online: 29 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00583.x

    5. ANTIMICROBIAL ACTIVITY OF VARIOUS PARTS OF CINNAMOMUM CASSIA EXTRACTED WITH DIFFERENT EXTRACTION METHODS (pages 690–698)

      CHENG-HONG YANG, CHENG-SAN YANG, MEI-LEE HWANG, CHI-CHUN CHANG, RONG-XIAN LI and LI-YEH CHUANG

      Version of Record online: 29 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00584.x

    6. β-GLUCOSIDASE ACTIVITY OF SOYBEAN (GLYCINE MAX) EMBRYONIC AXIS GERMINATED IN THE PRESENCE OR ABSENCE OF LIGHT (pages 699–705)

      L.Y. YOSHIARA, T.B. MADEIRA, M.L.L. RIBEIRO, J.M.G. MANDARINO, M.C. CARRÃO-PANIZZI and E.I. IDA

      Version of Record online: 30 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00585.x

    7. EFFECT OF VARYING LEVELS OF ADDED CALCIUM ON THE BIOCHEMISTRY, TEXTURE AND MICRO-STRUCTURE OF FRESH CHEESE CONTAINING SESAME PROTEIN ISOLATE (pages 706–717)

      XIAO MING LU, FANG LEI ZUO, JIAN YUN ZHAO, HUI YUAN GUO, FAZHENG REN and SHANG WU CHEN

      Version of Record online: 30 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00593.x

    8. FERMENTATION OF WHOLE APPLE JUICE USING LACTOBACILLUS ACIDOPHILUS FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA, HYPERTENSION, AND MODULATION OF BENEFICIAL BACTERIAL RESPONSES (pages 718–738)

      CHANDRAKANT ANKOLEKAR, KEVIN JOHNSON, MARCIA PINTO, DAVID JOHNSON, RONALD G. LABBE, DUANE GREENE and KALIDAS SHETTY

      Version of Record online: 30 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00596.x

    9. ANTIOXIDANT POTENTIAL OF WESTERN PARSLEY (PETROSELINUM CRISPUM) EXTRACT AND ITS EFFECTS ON OXIDATIVE STABILITIES OF FOOD DURING STORAGE (pages 739–747)

      HUIJUAN JIA, HUIFENG REN, CHUANZONG DENG, HISANORI KATO and HIDEAKI ENDO

      Version of Record online: 30 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00597.x

    10. PHYSIOCHEMICAL PROPERTIES AND DETERMINATION OF BIOGENIC AMINES IN KOREAN MICROBREWERY BEER PRODUCTS (pages 766–773)

      SEUNGYOUNG CHOI, JONG-KI LEE, SHRUTI SHUKLA and MYUNGHEE KIM

      Version of Record online: 6 JUL 2012 | DOI: 10.1111/j.1745-4514.2012.00670.x

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