Journal of Food Biochemistry

Cover image for Vol. 37 Issue 2

April 2013

Volume 37, Issue 2

Pages i–i, 129–253

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Full Articles
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      Issue Information (page i)

      Version of Record online: 2 APR 2013 | DOI: 10.1111/j.1745-4514.2013.00676.x

  2. Full Articles

    1. Top of page
    2. Issue Information
    3. Full Articles
    1. THE EFFECT OF KELP ON SERUM LIPIDS OF HYPERLIPIDEMIA IN RATS (pages 129–135)

      XINYING XU, ZHUQIN YU, LI SHUAI, YUNLIANG GUO, DELIN DUAN and PENGFEI FU

      Version of Record online: 30 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00606.x

    2. BIOAVAILABILITY OF DIACYLGLYCEROL MICROEMULSION (pages 144–150)

      YING CHEN, TIAN-XING SHOU, QIAN-YUAN ZHANG and DUO LI

      Version of Record online: 29 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00611.x

    3. INTESTINAL IMMUNE SYSTEM-MODULATING ACTIVITY THROUGH PEYER'S PATCH OF FLAVONOID GLYCOSIDE PURIFIED FROM CITRUS UNSHIU PEEL (pages 151–160)

      JONG-HYUN HWANG, HYUN-SEUK YANG, KYUNG SOO RA, SUNG SUN PARK and KWANG-WON YU

      Version of Record online: 29 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00612.x

    4. CHARACTERIZATION OF AN ESTERASE ACTIVITY IN LYCOPERDON PYRIFORME, AN EDIBLE MUSHROOM (pages 177–184)

      MELIKE YILDIRIM AKATIN, AHMET COLAK and NAGIHAN SAGLAM ERTUNGA

      Version of Record online: 29 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00621.x

    5. IRRIGATION REGIMES AND GROWING AREA EFFECTS ON CHÉTOUI OLIVE OIL QUALITY (pages 185–192)

      MANEL ISSAOUI, GUIDO FLAMINI, HECHMI CHEHAB, PIER LUIGI CIONI, MOHAMED BRAHAM and MOHAMED HAMMAMI

      Version of Record online: 30 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00623.x

    6. COMPOSITIONAL VARIABILITY OF FUNCTIONAL INGREDIENTS FROM VARIOUS PARTS OF ALPINIA URAIENSIS HAYATA (pages 193–202)

      CHUNG HANG SUN, WEN FENG HSIAO and SHAN SHUE WANG

      Version of Record online: 30 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00624.x

    7. EFFECT OF COOKING STYLES ON THE LIPID OXIDATION AND FATTY ACID COMPOSITION OF GRASS CARP (CTENOPHARYNYODON IDELLUS) FILLET (pages 212–219)

      JINJIE ZHANG, DAN WU, DONGHONG LIU, ZHONGXIANG FANG, JIANCHU CHEN, YAQIN HU and XINGQIAN YE

      Version of Record online: 7 JUN 2012 | DOI: 10.1111/j.1745-4514.2011.00626.x

    8. ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS (pages 231–236)

      HOUDA BATTIKH, KAMEL CHAIEB, AMINA BAKHROUF and EMNA AMMAR

      Version of Record online: 7 JUN 2012 | DOI: 10.1111/j.1745-4514.2011.00629.x

    9. A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL, FUNCTIONAL AND PROTEIN ELECTROPHORETIC PATTERN OF OSTRICH MEAT AND BEEF DURING FROZEN STORAGE (pages 237–245)

      SEPIDEH ALASVAND ZARASVAND, MAHMOUD AMINLARI, MAHDI KADIVAR and SHAHRAM S. SHEKARFOROUSH

      Version of Record online: 30 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00602.x

    10. HISTAMINE PRODUCTION AND BACTERIAL GROWTH IN MACKEREL (PNEUMATOPHORUS JAPONICUS) DURING STORAGE (pages 246–253)

      QIAN-QIAN JIANG, ZHI-YUAN DAI, TAO ZHOU, JIA-JIA WU, JUN-ZHI BU and TING-LU ZHENG

      Version of Record online: 25 JAN 2013 | DOI: 10.1111/jfbc.12021

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