Journal of Food Biochemistry

Cover image for Vol. 37 Issue 5

October 2013

Volume 37, Issue 5

Pages i–i, 511–637

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Full Articles
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      Issue Information (page i)

      Version of Record online: 7 OCT 2013 | DOI: 10.1111/j.1745-4514.2013.00679.x

  2. Full Articles

    1. Top of page
    2. Issue Information
    3. Full Articles
    1. Combined Effect of Protease and Phytase on the Solubility of Modified Soy Protein (pages 511–519)

      In Young Bae, Jeong Hyeong Kim and Hyeon Gyu Lee

      Version of Record online: 11 SEP 2012 | DOI: 10.1111/jfbc.12001

    2. Preparation, Characterization and Antibacterial Activity of 1-Monoacylglycerol of Adamantane-1-Carboxylic Acid (pages 544–553)

      Iva Doležálková, Rahula Janiš, Leona Buňková, Petr Slobodian and Robert Vícha

      Version of Record online: 5 NOV 2012 | DOI: 10.1111/jfbc.12005

    3. Physicochemical Characteristics and Antioxidant Activities of Zizyphus lotus L. Seed Oil (pages 554–563)

      Moncef Chouaibi, Leila Rezig, Nesrine Mahfoudhi, Soumaya Arafa, Francesco Donsì, Giovanna Ferrari and Salem Hamdi

      Version of Record online: 1 NOV 2012 | DOI: 10.1111/jfbc.12006

    4. Light Wavelengths Regulate Growth and Active Components of Cordyceps militaris Fruit Bodies (pages 578–584)

      Jing Z. Dong, C. Lei, Xiao J. Zheng, Xun R. Ai, Y. Wang and Q. Wang

      Version of Record online: 6 DEC 2012 | DOI: 10.1111/jfbc.12009

    5. Enzymatic Hydrolysis Mixture of Donkey Serum Albumin to Inhibit Tumor Cell Proliferation (pages 611–618)

      Hao Li, Qingye Li, Jinchao Zhong, Qing Lin, Xiaomiao Shen and Pingfan Rao

      Version of Record online: 23 DEC 2012 | DOI: 10.1111/jfbc.12014