Journal of Food Biochemistry

Cover image for Vol. 38 Issue 1

February 2014

Volume 38, Issue 1

Pages i–i, 1–127

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Full Articles
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      Issue Information (page i)

      Version of Record online: 17 JAN 2014 | DOI: 10.1111/jfbc.12050

  2. Full Articles

    1. Top of page
    2. Issue Information
    3. Full Articles
    1. DNA Protection, Total Phenolics and Antioxidant Potential of the Mushroom Russula Virescens (pages 6–17)

      Md Abul Hasnat, Mehnaz Pervin, Trishna Debnath and Beong Ou Lim

      Version of Record online: 30 JAN 2013 | DOI: 10.1111/jfbc.12019

    2. Effects of Dioscorea Polygonoides (Jamaican Bitter Yam) Supplementation in Normocholesterolemic and Genetically Modified Hypercholesterolemic Mice Species (pages 28–37)

      Dewayne Stennett, Frederick Oladeinde, Andrew Wheatley, Joseph Bryant, Lowell Dilworth and Helen Asemota

      Version of Record online: 30 JAN 2013 | DOI: 10.1111/jfbc.12022

    3. Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils (pages 38–49)

      Chandran Janu, D.R. Soban Kumar, M.V. Reshma, P. Jayamurthy, A. Sundaresan and P. Nisha

      Version of Record online: 30 JAN 2013 | DOI: 10.1111/jfbc.12023

    4. Antilisterial Effect of Essential Oil and Extracts of Poncirus trifoliate Rafin. Seeds (pages 50–55)

      Atiqur Rahman, Sharif M. Al-Reza and Sun Chul Kang

      Version of Record online: 9 APR 2013 | DOI: 10.1111/jfbc.12024

    5. Antioxidants in Italian Head Lettuce (Lactuca sativa var. capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions (pages 56–61)

      Alessandra Durazzo, Elena Azzini, Maria Claudia Lazzé, Anna Raguzzini, Roberto Pizzala, Gianluca Maiani, Lara Palomba and Giuseppe Maiani

      Version of Record online: 8 APR 2013 | DOI: 10.1111/jfbc.12025

    6. Phenolic Contents, Antioxidant and Anti-inflammatory Activities of Asparagus cochinchinensis (Loureiro) Merrill (pages 83–91)

      Nadira Binte Samad, Trishna Debnath, Md. Abul Hasnat, Mehnaz Pervin, Da Hye Kim, Jeong Eun Jo, Sa Ra Park and Beong Ou Lim

      Version of Record online: 5 APR 2013 | DOI: 10.1111/jfbc.12028

    7. Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme (pages 102–109)

      Harriman A. Morais, Marialice P.C. Silvestre, Larissa L. Amorin, Viviane D.M. Silva, Mauro R. Silva, Ana Cristina Simões e Silva and Josianne N. Silveira

      Version of Record online: 15 JUL 2013 | DOI: 10.1111/jfbc.12032

    8. Effect of Acidic Condition on Phenolic Composition and Antioxidant Potential of Aqueous Extracts from Sorghum (Sorghum Bicolor) Bran (pages 110–118)

      Jeremiah S. Shelembe, Duncan Cromarty, Megan Bester, Amanda Minnaar and Kwaku G. Duodu

      Version of Record online: 15 JUN 2012 | DOI: 10.1111/j.1745-4514.2012.00650.x

    9. Black Grape Juice Protects Spleen from Lipid Oxidation Induced by Gamma Radiation in Rats (pages 119–127)

      Robson B. De Freitas, Paula R. Augusti, Edson R. De Andrade, Fagner C. Rother, Bruno T. Rovani, Andréia Quatrin, Nelson M. Alves, Tatiana Emanuelli and Liliane F. Bauermann

      Version of Record online: 15 JUN 2012 | DOI: 10.1111/j.1745-4514.2012.00651.x