Journal of Food Biochemistry

Cover image for Vol. 38 Issue 3

June 2014

Volume 38, Issue 3

Pages i–i, 259–380

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Full Articles
    4. Book Review
    5. Full Articles
    1. You have free access to this content
      Issue Information (page i)

      Version of Record online: 4 JUN 2014 | DOI: 10.1111/jfbc.12052

  2. Full Articles

    1. Top of page
    2. Issue Information
    3. Full Articles
    4. Book Review
    5. Full Articles
    1. Influence of Roasting Conditions on the Antioxidant Characteristics of Colombian Coffee (Coffea arabica L.) Beans (pages 271–280)

      Ah Reum Cho, Kye Won Park, Ki Myong Kim, So Yeon Kim and Jaejoon Han

      Version of Record online: 5 AUG 2013 | DOI: 10.1111/jfbc.12045

    2. Antioxidant, Anti-Inflammatory and Antiproliferative Activity of Angelica Dahurica Root Extracts (pages 281–292)

      Mehnaz Pervin, MD Abul Hasnat, Trishna Debnath, Sa Ra Park, Da Hye Kim and Beong Ou Lim

      Version of Record online: 28 AUG 2013 | DOI: 10.1111/jfbc.12046

    3. Antioxidant Activity Relationships of Pachymaran Derivatives (pages 307–315)

      Xia Li, Wen-Yuan Gao, Yu Cao, Jing-Guo Cao and Li-Ming Zhang

      Version of Record online: 27 AUG 2013 | DOI: 10.1111/jfbc.12049

    4. The Role of Ethylene and Calcium in Programmed Cell Death of Cold-Stored Cucumber Fruit (pages 337–344)

      JingXin Chen, YuYing Zhao, XiaoHong Chen, Yan Peng, Brandon M. Hurr and LinChun Mao

      Version of Record online: 26 NOV 2013 | DOI: 10.1111/jfbc.12058

    5. Thermal Stability of Chicken Keel Bone Collagen (pages 345–351)

      J.N. Losso and M. Ogawa

      Version of Record online: 9 DEC 2013 | DOI: 10.1111/jfbc.12059

    6. Determination of Phytochemicals and Antioxidant Activity in Butterhead Lettuce Related to Leaf Age and Position (pages 352–362)

      Gabriela Elena Viacava, Gustavo Gonzalez-Aguilar and Sara Inés Roura

      Version of Record online: 17 DEC 2013 | DOI: 10.1111/jfbc.12060

  3. Book Review

    1. Top of page
    2. Issue Information
    3. Full Articles
    4. Book Review
    5. Full Articles
  4. Full Articles

    1. Top of page
    2. Issue Information
    3. Full Articles
    4. Book Review
    5. Full Articles

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