Journal of Food Biochemistry

Cover image for Vol. 38 Issue 4

August 2014

Volume 38, Issue 4

Pages i–i, 381–451

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Full Articles
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      Issue Information (page i)

      Version of Record online: 21 JUL 2014 | DOI: 10.1111/jfbc.12053

  2. Full Articles

    1. Top of page
    2. Issue Information
    3. Full Articles
    1. Comparison of DNA Extraction Methods for GM Rice and GM Rice-Derived Food Products In China (pages 388–396)

      Wei Zhang, Fuguo Xing, Jonathan Nimal Selvaraj and Yang Liu

      Version of Record online: 31 MAR 2014 | DOI: 10.1111/jfbc.12065

    2. Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation (pages 397–406)

      Charanjit Kaur, R. K. Pal, Abhijit Kar, Chirag Gadi, Sangita Sen, Praveen Kumar, Ram Chandra, Sarika Jaiswal and Islam Khan

      Version of Record online: 18 MAR 2014 | DOI: 10.1111/jfbc.12066

    3. The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of Mentha piperita L (pages 424–432)

      Tugba Bayrak Ozbucak, Omer Erturk, Oktay Yildiz, Ali Bayrak, Meryem Kara, Huseyin Sahin and Mustafa Kiralan

      Version of Record online: 16 JUN 2014 | DOI: 10.1111/jfbc.12069

    4. Phytochemical Constituents and Antiarthritic Activity of Ehretia laevis Roxb (pages 433–443)

      Sivasankari Velappan and Parimelazhagan Thangaraj

      Version of Record online: 10 JUN 2014 | DOI: 10.1111/jfbc.12071

    5. Paramyosin from the Disc Abalone Haliotis Discus Discus (pages 444–451)

      Midori Suzuki, Keiko Shimizu, Yukihiro Kobayashi, Shoichiro Ishizaki and Kazuo Shiomi

      Version of Record online: 3 JUN 2014 | DOI: 10.1111/jfbc.12072