Journal of Food Biochemistry

Cover image for Vol. 38 Issue 4

August 2014

Volume 38, Issue 4

Pages i–i, 381–451

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Full Articles
    1. You have free access to this content
      Issue Information (page i)

      Version of Record online: 21 JUL 2014 | DOI: 10.1111/jfbc.12053

  2. Full Articles

    1. Top of page
    2. Issue Information
    3. Full Articles
    1. Comparison of DNA Extraction Methods for GM Rice and GM Rice-Derived Food Products In China (pages 388–396)

      Wei Zhang, Fuguo Xing, Jonathan Nimal Selvaraj and Yang Liu

      Version of Record online: 31 MAR 2014 | DOI: 10.1111/jfbc.12065

    2. Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation (pages 397–406)

      Charanjit Kaur, R. K. Pal, Abhijit Kar, Chirag Gadi, Sangita Sen, Praveen Kumar, Ram Chandra, Sarika Jaiswal and Islam Khan

      Version of Record online: 18 MAR 2014 | DOI: 10.1111/jfbc.12066

    3. The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of Mentha piperita L (pages 424–432)

      Tugba Bayrak Ozbucak, Omer Erturk, Oktay Yildiz, Ali Bayrak, Meryem Kara, Huseyin Sahin and Mustafa Kiralan

      Version of Record online: 16 JUN 2014 | DOI: 10.1111/jfbc.12069

    4. Phytochemical Constituents and Antiarthritic Activity of Ehretia laevis Roxb (pages 433–443)

      Sivasankari Velappan and Parimelazhagan Thangaraj

      Version of Record online: 10 JUN 2014 | DOI: 10.1111/jfbc.12071

    5. Paramyosin from the Disc Abalone Haliotis Discus Discus (pages 444–451)

      Midori Suzuki, Keiko Shimizu, Yukihiro Kobayashi, Shoichiro Ishizaki and Kazuo Shiomi

      Version of Record online: 3 JUN 2014 | DOI: 10.1111/jfbc.12072

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