Journal of Food Biochemistry

Cover image for Vol. 38 Issue 4

August 2014

Volume 38, Issue 4

Pages i–i, 381–451

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Full Articles
    1. You have free access to this content
      Issue Information (page i)

      Article first published online: 21 JUL 2014 | DOI: 10.1111/jfbc.12053

  2. Full Articles

    1. Top of page
    2. Issue Information
    3. Full Articles
    1. Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation (pages 397–406)

      Charanjit Kaur, R. K. Pal, Abhijit Kar, Chirag Gadi, Sangita Sen, Praveen Kumar, Ram Chandra, Sarika Jaiswal and Islam Khan

      Article first published online: 18 MAR 2014 | DOI: 10.1111/jfbc.12066

    2. The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of Mentha piperita L (pages 424–432)

      Tugba Bayrak Ozbucak, Omer Erturk, Oktay Yildiz, Ali Bayrak, Meryem Kara, Huseyin Sahin and Mustafa Kiralan

      Article first published online: 16 JUN 2014 | DOI: 10.1111/jfbc.12069

    3. Paramyosin from the Disc Abalone Haliotis Discus Discus (pages 444–451)

      Midori Suzuki, Keiko Shimizu, Yukihiro Kobayashi, Shoichiro Ishizaki and Kazuo Shiomi

      Article first published online: 3 JUN 2014 | DOI: 10.1111/jfbc.12072

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