Journal of Food Science

Cover image for Journal of Food Science

January 1936

Volume 1, Issue 1

Pages 3–112

    1. VITAMIN C CONTENT OF VEGETABLES. I. SPINACH (pages 3–7)

      D. K. TRESSLER, G. L. MACK and C. G. KING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17765.x

    2. STUDIES OF NUMBERS AND TYPES OF MICROORGANISMS IN FROZEN VEGETABLES AND FRUITS (pages 29–39)

      A. G LOCH HEAD and A. H. JONES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17767.x

    3. VACUUM DETERMINATION IN ALL-GLASS CANNING JARS (pages 41–44)

      W. A. MACLINN and C. R. FELLERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17768.x

    4. MICROBIOLOGICAL EXAMINATION OF DRIED FOODS (pages 45–59)

      J. A. CLAGUE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17769.x

    5. SOME OBSERVATIONS ON THE FREEZING PRESERVATION OF ALDERMAN PEAS (pages 61–71)

      H. C. DIEHL, HORACE CAMPBELL and J. A. BEERY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17770.x

    6. THE CAUSE OF “BLACK BEETS”: AN EXAMPLE OF OLIGODYNAMIC ACTION AS A CONTRIBUTORY CAUSE OF SPOILAGE (pages 73–81)

      E. J. CAMERON, J. R. ESTY and C. C. WILLIAMS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17771.x

    7. MICROBIOLOGY OF MERCHANTABLE CREAM-STYLE CANNED CORN (pages 99–112)

      VIOLA M. MICHAEL and FEED W. TANNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17773.x

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