Journal of Food Science

Cover image for Journal of Food Science

March 1936

Volume 1, Issue 2

Pages 113–216

    1. A LACTOBACILUUS FROM CALIFORNIA WINE: LACTOBACCILLUS HILGARDII (pages 113–119)

      H. C. DOUGLAS and W. V. CRUESS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17774.x

    2. VITAMIN STUDIES ON APPLES (pages 121–140)

      IRA A. MANVILLE, AVOCA S. McMINIS and FRITZI G. CHUINARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17775.x

    3. BACTERICIDAL EFFECTS OF VAPORS FROM CRUSHED GARLIC (pages 163–169)

      LUCILE WALTON, MILTON HERBOLD and CARL C. LINDEGREN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17778.x

    4. NEW OUTBREAKS OF BOTULISM IN WESTERN UNITED STATES (pages 171–198)

      IVAN O. HALL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17779.x

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