Journal of Food Science

Cover image for Journal of Food Science

September 1936

Volume 1, Issue 5

Pages 383–479

    1. WHITE RATS AS EXPERIMENTAL ANIMALS IN STUDIES ON THE SOFT-FAT PROBLEM (pages 413–418)

      H. E. ROBINSON, R. E. GRAY and R. C. NEWTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17804.x

    2. OBSERVATIONS ON THE SOURCE OF FLAVOR IN MILK EXPOSED FOR PROLONGED PERIODS TO RADIATION (pages 419–426)

      K. G. WEOKEL and H. G. JACKSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17805.x

    3. VITAMIN-C CONTENT OF VEGETABLES. V. CABBAGE (pages 427–434)

      STELLA GOULD, DONALD K. TKESSLEE.and and C. G. KING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17806.x

    4. SOME FACTORS INFLUENCING ASCORBIC-ACID (VITAMIN-C) CONTENT OF APPLES (pages 435–442)

      E. NEIGE TODHUNTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17807.x

    5. BEEP, HOG, CALF, AND LAMB LIVERS AS SOURCES OP VITAMIN A (pages 443–455)

      ARTHUR D. HOLMES, FRANCIS TRIPP and G. HOWARD SATTERFIELD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17808.x

    6. METHYLENE-BLUE INDUCTION PERIOD AND VIRGINITY OF OLIVE OILS (pages 457–464)

      B. B. CUNNINGHAM and L. G. SAYWELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17809.x

    7. AN OUTBREAK OF SALMONELLA FOOD INFECTION CAUSED BY FILLED BAKERY PRODUCTS (pages 465–479)

      EDGAR J. STAFF and MORRIS L. GROVER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17810.x

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