Journal of Food Science

Cover image for Journal of Food Science

November 1936

Volume 1, Issue 6

Pages 481–563

    1. INFLUENCE OF TEMPERATURE ON GROWTH AND TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM (pages 481–494)

      FRED W. TANNER and ELAINE WILLIAMS OGLESBY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17811.x

    2. VITAMIN-D AND PROVITAMIN-D CONTENTS OP SOME VARIETIES OP UTAH-GROWN WHEAT (pages 495–499)

      J. E. GREAVES and HAROLD NIELSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17812.x

    3. COMPOSITION AND NUTRITIVE STUDIES ON BLUEBERRIES (pages 501–512)

      OREANA A. MERRIAM and CARL E. FELLERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17813.x

    4. EFFECT OF PRESERVATIVES ON FERMENTATION AND VIABILITY OF SUGAR-TOLERANT YEASTS (pages 517–524)

      A. G. LOCHHEAD and LEONE FARRELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17815.x

    5. A NOMOGRAPH FOR CALCULATION OF VOLUME OF TOMATO PULP (pages 525–527)

      C. A. GREENLEAF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17816.x

    6. ANTIMONY IN FOOD POISONING (pages 529–536)

      EMANUEL KAPLAN and FERDINAND A. KORFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17817.x

    7. CALCIUM IN MEAT COOKED WITH ACID (pages 537–549)

      JESSAMINE C. WILLIAMS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1936.tb17818.x

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