Journal of Food Science

Cover image for Journal of Food Science

July 1937

Volume 2, Issue 4

Pages 287–383

  1. EDITORIAL REVIEW

    1. Top of page
    2. EDITORIAL REVIEW
    1. OBJECTIVE TESTS FOR COOKED FOOD (pages 287–288)

      EVELYN G. HALLIDAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb16519.x

    1. STUDIES ON PHENOTHIAZINE I. A COLORIMETRIC METHOD FOR ESTIMATION OF PHENOTHIAZINE (pages 305–309)

      C. W. EDDY and FLOYD DeEDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb16521.x

    2. VITAMIN STUDIES ON BANANAS : I. THE VITAMIN A, B1, and C CONTENTS OF RIPE BANANAS (pages 311–319)

      PHILIP L. HARRIS and GEORGE L. POLAND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb16522.x

    3. THE SALT LIMITS AND THERMAL STABILITY OF A NEW SPECIES OF ANAEROBIC HALOPHILE (pages 321–329)

      J. G. BAUMGARTNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb16523.x

    4. VITAMIN C IN CITRUS-JUICE BEVERAGES and CANNED GRAPEFRUIT JUICE (pages 331–337)

      JOHN A. ROBERTS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb16524.x

    5. EFFECT OF FREEZING AND THAWING BEEF MUSCLE UPON PRESS FLUID, LOSSES, AND TENDERNESS (pages 339–347)

      PAULINE PAUL and ALICE M. CHILD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb16525.x

    6. ISOLATION AND CULTURAL DIFFERENTIATION OF FOOD-POISONING STAPHYLOCOCCI (pages 349–367)

      GEORGE H. CHAPMAN, CLARENCE W. LIEB and LILLIAN G. CURCIO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb16526.x

    7. APPARATUS FOR DETERMINATION OF SPORE-DESTRUCTION RATES (pages 369–375)

      C. C. WILLIAMS, C. M. MERRILL and E. J. CAMERON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb16527.x

    8. POTATO MEALINESS AND CHANGES IN SOFTNESS ON COOKING (pages 377–383)

      MARK A. BARMORE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb16528.x

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