Journal of Food Science

Cover image for Journal of Food Science

November 1937

Volume 2, Issue 6

Pages 471–605

    1. CHARACTERISTICS OF AN ORGANISM CAUSING SPOILAGE IN FORTIFIED SWEET WINES (pages 471–475)

      H. C. DOUGLAS and L. S. McCLUNG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb17820.x

    2. PRESERVATION AND STORAGE OF HENS' EGGS (pages 477–498)

      PAUL P. SHARP

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb17821.x

    3. INFLUENCE OF CALCIUM IN COOKING WATER UPON MINERAL CONTENT OF VEGETABLES (pages 499–503)

      ISABEL NOBLE and Evelyn G. Halliday

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb17822.x

    4. THERMAL DEATH-TIME STUDIES OF OOSPORA LACTIS (pages 505–513)

      FRED W. TANNER and JESSE W. HOFER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb17823.x

    5. MINERAL CONSTITUENTS OF HONEY II. PHOSPHOROUS, CALCIUM, MAGNESIUM (pages 529–538)

      H. A. SCHUETTE and D. J. HUENINK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb17825.x

    6. LOSSES OF VITAMIN C DURING COOKING OF NORTHERN SPY APPLES (pages 549–557)

      KATHERINE M. CURRAN, DONALD K TRESSLER and CHARLES G. KING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb17827.x

    7. NUMBERS AND TYPES OF BACTERIA ISOLATED FROM PAPER ICE CREAM CONTAINERS (pages 567–580)

      M. L. SPECK and L. A. BLACK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb17829.x

    8. REVIEW OP LITERATURE ON MEAT FOR 1936 (pages 581–605)

      R. C. NEWTON, M. M. PISKUR, J. M. RAMSBOTTOM, H. E. ROBINSON and B. B. McLEAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1937.tb17830.x

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