Journal of Food Science

Cover image for Journal of Food Science

July 1938

Volume 3, Issue 4

Pages 367–447

    1. STABILITY OF VITAMIN B1 OF VACUUM-DRIED ANIMAL TISSUES DURING STORAGE (pages 367–372)

      AARON ARNOLD and C. A. ELVEHJEM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17069.x

    2. THE ANTIRACHITIC EFFECT OF SOME FOODS (pages 373–381)

      E. F. KOHMAN, W. H. EDDY, MARY E. WHITE and N. H. SANBORN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17070.x

    3. A NOTE ON THE BIOASSAY TECHNIQUE FOR DETERMINING AVAILABLE IRON IN FOODS (pages 383–388)

      Philip L. Harris and George L. Poland

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17071.x

    4. BACTERICIDAL ACTIVITY OF CROTONALDEHYDE (pages 389–392)

      ROBERT L. INGERSOLL, RICHARD E. VOLLRATH, BERNARD SCOTT and CARL C. LINDEGREN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17072.x

    5. ACID-BASE BALANCE OF CEREALS AND SOME RELATED FOOD MATERIALS (pages 393–402)

      JEHIEL DAVIDSON and J. A. LeCLERC

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17073.x

    6. LOSSES OF VITAMIN C DURING BOILING AND STEAMING OF CARROTS (pages 403–408)

      FAITH FENTON, DONALD K. TRESSLER, S. C. CAMP and C. G. KING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17074.x

    7. LOSSES OF VITAMIN C DURING COMMERCIAL FREEZING, DEFROSTING, AND COOKING OF FROSTED PEAS (pages 409–416)

      FAITH FENTON and D. K. TRESSLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17075.x

    8. ISOLATION OF HALOPHILIC BACTERIA FROM SOIL, WATER, AND DUNG (pages 417–420)

      L. S. STUART

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17076.x

    9. DETECTING THERMOPHILIC CONTAMINATION IN SKIM-MILK POWDER (pages 421–427)

      C. M. SORENSEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17077.x

    10. COLOR IN CALIFORNIA WINES I. METHODS FOR MEASUREMENT OF COLOR (pages 429–438)

      A. J. WINKLER and M. A. AMERINE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17078.x

    11. COLOR IN CALIFORNIA WINES : II. PRELIMINARY COMPARISONS OF CERTAIN FACTORS INFLUENCING COLOR (pages 439–447)

      A. J. WINKLES and M. A. AMERINE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17079.x

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