Journal of Food Science

Cover image for Journal of Food Science

September 1938

Volume 3, Issue 5

Pages 449–553

    1. SOURCES OF LEAD IN MAPLE SYRUP AND A METHOD FOR ITS REMOVAL (pages 449–452)

      C. O. WILLITS and C. J. TRESSLER JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17080.x

    2. PRESERVATION OF GRAPE JUICE : V. PASTEURIZATION OF GRAPE AND APPLE JUICES FOR STORAGE OR IMMEDIATE FERMENTATION (pages 467–479)

      E. ARTHUR BEAVENS, HARRY E. GORESLINE and CARL S. PEDERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17082.x

    3. PECTIC ENZYMES. : II. PECTIC ENZYMES OF TOMATOES (pages 481–487)

      Z. I. KERTESZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17083.x

    4. VARIATIONS IN SAMPLING BEEP AND PORK ROASTS FOR PRESS-FLUID INVESTIGATIONS (pages 505–512)

      ALICE M. CHILD and ELSIE ZOHNER MOYER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17086.x

    5. ADHESION OF POTATO-TUBER CELLS AS INFLUENCED BY TEMPERATURE (pages 513–524)

      CATHERINE J. PERSONIUS and PAUL F. SHARP

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17087.x

    6. PERMEABILITY OF POTATO-TUBER TISSUE AS INFLUENCED BY HEAT (pages 525–538)

      CATHERINE J. PERSONIUS and PAUL F. SHARP

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17088.x

    7. DEGREE OF PIGMENTATION AND ITS PROBABLE RELATIONSHIP TO THE DIASTATIC ACTIVITY OF HONEY (pages 539–541)

      H. A. SCHUETTE and JANET F. PEARLSTEIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17089.x

    8. MINERAL CONSTITUENTS OF HONEY : III. SULFUR AND CHLORINE (pages 543–547)

      H. A. SCHUETTE and RALPH E. TRILLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17090.x

    9. NUTRITIVE VALUE FOR GROWTH OF SOME PROTEINS OF FISHERY PRODUCTS (pages 549–553)

      WILLIAM B. LANHAM JR. and JAMES M. LEMON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1938.tb17091.x

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