Journal of Food Science

Cover image for Journal of Food Science

March 1939

Volume 4, Issue 2

Pages i–i, 113–216

  1. ERRATA

    1. Top of page
    2. ERRATA
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      ERRATA (page i)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17332.x

    1. A METHOD FOR STUDYING THE HISTOLOGICAL STRUCTURE OF FROZEN PRODUCTS. I. POULTRY (pages 117–128)

      C. H. KOONZ and J. M. RAMSBOTTOM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17334.x

    2. OCCURRENCE OF CAROTENE IN THE OIL OF ATTALEA GOMPHOCOCCA MART. AND ITS RELATION TO VITAMIN A POTENCY (pages 129–133)

      WILLIAM JOHN BLACKIE and GEORGE R. COWGILL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17335.x

    3. VARIOUS FATS USED IN DEEP-FAT FRYING OF DOUGH MIXTURES AT HIGH ALTITUDES (pages 135–143)

      E. J. THIESSEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17336.x

    4. VITAMIN CONTENT OF CERTAIN PACIFIC FISH OILS (pages 145–158)

      AGNES FAY MORGAN, LOUISE KIMMEL and HELEN G. DAVISON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17337.x

    5. SEASONAL VARIATION IN CHEMICAL COMPOSITION OF COMMON HADDOCK (pages 159–172)

      G. CHAPMAN CROOKS and W. S. RITCHIE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17338.x

    6. BACTERIAL SPECIES ON NUT MEATS USED IN ICE CREAM MIXES (pages 191–201)

      MARIE WENZEL and L. A. BLACK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17340.x

    7. A STUDY OP MICROCOCCI SURVIVING IN FROZEN-PACK VEGETABLES AND THEIR ENTEROTOXIC PROPERTIES (pages 203–216)

      A. H. JONES and A. G. LOCHHEAD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17341.x

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