Journal of Food Science

Cover image for Journal of Food Science

July 1939

Volume 4, Issue 4

Pages 309–418

    1. VITAMIN C IN VEGETABLES. X. SNAP BEANS (pages 309–316)

      G. L. MACK, W. T. TAPLEY and C. G. KING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17124.x

    2. VARIATIONS IN ASCORBIC ACID CONTENT OF BANANAS (pages 317–327)

      PHILIP L HARRIS and GEORGE L. POLAND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17125.x

    3. INFLUENCE OF BACTERIA ON OXIDATION OF ASCORBIC ACID (pages 329–334)

      WILLIAM B. ESSELEN JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17126.x

    4. A COMPARISON OF GELATIN AND SODIUM ALGINATE AS STABILIZERS IN ICE CREAM (pages 335–347)

      P. H. TRACY and S. L. TUCKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17127.x

    5. MINERAL CONSTITUENTS OF HONEY. IV. SODIUM AND POTASSIUM (pages 349–353)

      H. A. SCHUETTE and WARREN W. WOESSNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17128.x

    6. IODINE IN CITY WATERS AND VEGETABLES IN TEXAS (pages 355–362)

      G. S. FRAPS and J. F. FUDGE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17129.x

    7. CAROTENE CONTENT OF DIFFERENT VARIETIES OF GREEN AND MATURE SOYBEANS AND COWPEAS (pages 371–380)

      WILLIAM C. SHERMAN and WILLIAM D. SALMON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17131.x

    8. NATURE OF A YELLOW DEPOSIT IN JARS OF HOME-CANNED GREEN ASPARAGUS (pages 397–399)

      HORACE CAMPBELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17133.x

    9. CEREAL FLOURS AS ANTIOXIDANTS IN DAIRY PRODUCTS (pages 401–405)

      W. S. MUELLER and M. J. MACK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17134.x

    10. SURFACE DRYING OF FROZEN POULTRY DURING STORAGE (pages 407–418)

      W. H. COOK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1939.tb17135.x

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