Journal of Food Science

Cover image for Journal of Food Science

March 1940

Volume 5, Issue 2

Pages 115–222

    1. CLOSTRIDIUM PASTEURIANUM ASSOCIATED WITH SPOILAGE OF AN ACID CANNED FRUIT (pages 115–130)

      C. H. SPIEGELBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17173.x

    2. BACTERICIDAL PROPERTIES OF ALLYL ISOTHIOCYANATE AND RELATED OILS (pages 147–152)

      MILTON J. FOTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17176.x

    3. INFLUENCE OF SUNLIGHT ON FLAVOR AND ASCORBIC ACID CONTENT OF MILK EXPOSED IN THREE DIFFERENT TYPES OF PAPER CONTAINERS (pages 153–159)

      J. L. HENDERSON, D. C. FOORD and C. L. ROADHOUSE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17177.x

    4. TENDEROMETER READINGS AS AN INDEX OF QUALITY OF FRESH ASPARAGUS A PRELIMINARY PAPER (pages 161–166)

      E. R. JENKINS and F. A. LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17178.x

    5. PECTINS AND THE TEXTURE OF COOKED POTATOES (pages 167–175)

      MONROE E. FREEMAN and W. S. RITCHIE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17179.x

    6. COMPARISON OF NUTRITIVE VALUE OF REFINED COCONUT OIL AND BUTTERFAT (pages 177–184)

      ROBERT S. HARRIS and L. MALCOLM MOSHER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17180.x

    7. WHEY SOLIDS IN CANDY (pages 185–195)

      B. H. WEBB and C. F. HUFNAGEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17181.x

    8. SOYBEAN FLOUR AS AN EMULSIFYING AGENT IN PREPARATION OF SALAD DRESSINGS (pages 197–203)

      BETTY M. WATTS and LURA MORSE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17182.x

    9. “OXIDASE REACTION” OF BACTERIA IN RELATION TO DAIRY PRODUCTS (pages 215–222)

      C. H. CASTELL and E. H. GARRARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17184.x

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