Journal of Food Science

Cover image for Journal of Food Science

May 1940

Volume 5, Issue 3

Pages 223–321

    1. EFFECT OF HEATING ON THE CLEARING OF CITRUS JUICES (pages 223–232)

      M. A. JOSLYN and A. SEDKY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17185.x

    2. VARIATIONS IN ASCORBIC ACID CONTENT OF GRAPEFRUIT AND ORANGES FROM THE RIO GRANDE VALLEY OF TEXAS (pages 233–240)

      EMILY METCALFE, PEGGY REHM and JET WINTERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17186.x

    3. VARIETAL DIFFERENCES IN ASCORBIC ACID (VITAMIN C) CONTENT OF STRAWBERRIES (pages 241–245)

      G. HOWARD SATTERFIELD and MARY YARBROUGH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17187.x

    4. ASCORBIC ACID CONTENT OF CABBAGE AS INFLUENCED BY VARIETY, SEASON, AND SOIL FERTILITY (pages 247–252)

      R. C. BURRELL, H. D. BROWN and VIRGINIA R. EBRIGHT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17188.x

    5. VITAMIN B1 CONTENT OF EIGHT VARIETIES OF BEANS GROWN IN TWO LOCALITIES IN MICHIGAN (pages 253–262)

      EUNICE KELLY, KATHLEEN S. DIETRICH and THELMA PORTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17189.x

    6. INFLUENCE OF AGE OF COW ON ASCORBIC ACID CONTENT OF CERTIFIED MILK (pages 263–273)

      ARTHUR D. HOLMES, FRANCIS TRIPP, ELMER A. WOELFFER and G. HOWARD SATTERFIELD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17190.x

    7. DENSITY OF DRY MILK SOLIDS (pages 275–280)

      OLOF E. STAMBEBG and C. H. BAILEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17191.x

    8. PALATABILITY AND COLOR OF POTATOES BOUGHT ON A RETAIL MARKET (pages 281–290)

      RUTH M. GRISWOLD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17192.x

    9. PHYSICOCHEMICAL CHANGES IN UNFERTILIZED, INCUBATED EGGS OF GALLUS DOMESTICUS (pages 291–306)

      ALEXIS L. ROMANOFF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17193.x

    10. SCORING OF TOAST AND FACTORS WHICH AFFECT ITS QUALITY (pages 307–321)

      W. H. CATHCART and E. J. KILLEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1940.tb17194.x

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