Journal of Food Science

Cover image for Journal of Food Science

March 1941

Volume 6, Issue 2

Pages 105–216

    1. CORRELATION OF SUBJECTIVE SCORING WITH SUGAR CONTENT OF FROZEN PEAS (pages 105–115)

      EVELYN L. BLANCHARD and MARGARET LEE MAXWELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16273.x

    2. INCIDENCE AND SIGNIFICANCE OF THE COLON-AEROGENES GROUP ON PECAN MEATS (pages 117–125)

      MORRIS OSTROLENK and HENRY WELCH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16274.x

    3. RELATION OF TIME AND TEMPERATURE TO GROWTH AND ENTEROTOXIN PRODUCTION OF STAPHYLOCOCCI (pages 127–133)

      MILTON SEGALOVE and G. M. DACK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16275.x

    4. RETENTION OF VITAMINS C AND A IN GLASS-PACKED FOODS (pages 135–141)

      C. R. FELLERS and R. E. BUCK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16276.x

    5. OBSERVATIONS ON CAROTENE ANALYSIS OF VEGETABLES AND FRUITS AS A BASIS FOR PREDICTION OF THEIR VITAMIN A VALUE (pages 143–150)

      MARGARET CAMMACK SMITH and LOUISE OTIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16277.x

    6. PREPARATION AND ESTIMATION OF CRUDE CITRIN SOLUTIONS (VITAMIN P) FROM LEMONS (pages 151–156)

      A. J. LORENZ and L. J. ARNOLD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16278.x

    7. BACTERIOLOGICAL STUDIES OF FRESH CRABMEAT (pages 157–167)

      LEONARD C. TOBIN and C. S. McCLESKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16279.x

    8. THIAMIN CONTENT OF DRIED PORK MUSCLE (pages 169–173)

      E. H. HUGHES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16280.x

    9. EFFECT OF COOKING ON RIBOFLAVIN CONTENT OF CHICKEN MEAT (pages 175–178)

      A. Z. HODSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16281.x

    10. AN OUTBREAK OF BOTULISM CAUSED BY HOME-CANNED TOMATOES (pages 179–187)

      GLENN G. SLOCUM, HENRY WELCH and ALBERT C. HUNTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16282.x

    11. CHEMICAL AND HISTOLOGICAL STUDIES OF THE DISINTEGRATION OF CELL-MEMBRANE MATERIALS IN VEGETABLES DURING COOKING (pages 189–206)

      JEAN I. SIMPSON and EVELYN G. HALLIDAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16283.x

    12. A STUDY OF THE SENSITIVENESS OF PROSPECTIVE FOOD JUDGES TO THE PRIMARY TASTES (pages 207–216)

      DARLINE KNOWLES and PAUL E. JOHNSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16284.x

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