Journal of Food Science

© Institute of Food Technologists

Cover image for Journal of Food Science

September 1941

Volume 6, Issue 5

Pages 435–536

    1. ASCORBIC ACID (VITAMIN C) CONTENT OF RED RASPBERRIES PRESERVED BY THE FROZEN-PACK METHOD (pages 435–444)

      E. NEIGE TODHUNTER and RUTH C. ROBBINS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16302.x

    2. EXPERIMENTS ON THE USE OF CERTAIN ANTIOXIDANTS FOR CONTROL OF OXIDIZED FLAVOR IN DAIRY PRODUCTS (pages 445–459)

      W. J. CORBETT and P. H. TRACY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16303.x

    3. NUTRITIVE VALUE OF AGAR AND IRISH MOSS (pages 461–469)

      HUGO W. NILSON and JOSEPH W. SCHALLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16304.x

    4. MICROBIOLOGICAL STUDIES OF CACAO FERMENTATION (pages 471–479)

      S. HOYNAK, T. S. POLANSKY and R. W. STONE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16305.x

    5. BEHAVIOR OF MICROÖRGANISMS AT SUBFREEZING TEMPERATURES. III. INFLUENCE OF SUCROSE AND HYDROGEN-ION CONCENTRATIONS (pages 481–492)

      VERNON H. McFARLANE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16306.x

    6. VITAMIN A ASSAYS OF PLANT TISSUES: POTENTIAL SOURCES OF ERROR IN SAMPLING (pages 493–498)

      LELA E. BOOHER, ELIZABETH M. HEWSTON and ROSEMARY LOUGHLIN MARSH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16307.x

    7. IDENTIFICATION OF CALCIUM PECTATE AS THE TISSUE-FIRMING COMPOUND FORMED BY TREATMENT OF TOMATOES WITH CALCIUM CHLORIDE (pages 499–508)

      JOSEPH D. LOCONTI and Z. I. KERTESZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16308.x

    8. FURTHER RESULTS OF CONTINUED ADMINISTRATION OF PROPYLENE GLYCOL (pages 509–516)

      W. VAN WINKLE JR. and H. W. NEWMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16309.x

    9. EFFECT OF STORAGE CONDITIONS ON PALATABILITY OF BEEF (pages 517–528)

      RUTK M. GRISWOLD and MARION A. WHARTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16310.x

    10. RELLABILITY OF ORGANOLEPTIC TESTS (pages 529–536)

      JOHN W. CRIST and H. L. SEATON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16311.x

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