Journal of Food Science

Cover image for Journal of Food Science

September 1941

Volume 6, Issue 5

Pages 435–536

    1. ASCORBIC ACID (VITAMIN C) CONTENT OF RED RASPBERRIES PRESERVED BY THE FROZEN-PACK METHOD (pages 435–444)

      E. NEIGE TODHUNTER and RUTH C. ROBBINS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16302.x

    2. NUTRITIVE VALUE OF AGAR AND IRISH MOSS (pages 461–469)

      HUGO W. NILSON and JOSEPH W. SCHALLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16304.x

    3. MICROBIOLOGICAL STUDIES OF CACAO FERMENTATION (pages 471–479)

      S. HOYNAK, T. S. POLANSKY and R. W. STONE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16305.x

    4. VITAMIN A ASSAYS OF PLANT TISSUES: POTENTIAL SOURCES OF ERROR IN SAMPLING (pages 493–498)

      LELA E. BOOHER, ELIZABETH M. HEWSTON and ROSEMARY LOUGHLIN MARSH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16307.x

    5. FURTHER RESULTS OF CONTINUED ADMINISTRATION OF PROPYLENE GLYCOL (pages 509–516)

      W. VAN WINKLE JR. and H. W. NEWMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16309.x

    6. EFFECT OF STORAGE CONDITIONS ON PALATABILITY OF BEEF (pages 517–528)

      RUTK M. GRISWOLD and MARION A. WHARTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16310.x

    7. RELLABILITY OF ORGANOLEPTIC TESTS (pages 529–536)

      JOHN W. CRIST and H. L. SEATON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1941.tb16311.x

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